I love trying new drinks and this Pear on Fire recipe is a fantastic drink! It combines two of my favorites – fire whiskey and pear nectar. This is all you will need plus a couple of ice cubes. Super simple and absolutely delightful.
- 1 ounce of Jack Daniels’ Fire Whiskey
- 3 ounces Pear Nectar
- 3 Ice Cubes
- Crushed Ice
- Chill glass in the freezer for 12 minutes
- In a cocktail shaker add fire whiskey, pear nectar and ice cubes, shake 4 – 5 times.
- Strain into a chilled glass with 3/4 with crushed ice.