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Copy Cat Recipe: Cracker Barrel Fried Apples
Ingredients
Scale
4 tablespoons butter
6 apples, peeled, cored, and sliced (I used Golden Delicious)
1 teaspoon lemon juice
1/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon ground cinnamon
1 pinch of nutmeg
Instructions
Melt butter in a large skillet.
Spread apples evenly over skillet.
Sprinkle with lemon juice, brown sugar, and salt.
Cover and cook for 15 minutes over low heat until apples are tender.