Ingredients
Scale
- 1 lb ground beef
- 1 1/2 cup hot water
- 2 1/2 cup milk
- 2 cups elbow macaroni, uncooked
- 6 – 8 ounce cheddar cheese, shredded
- Spice Mix:
- 2 Tablespoon cornstarch
- 3 teaspoon paprika
- 1 1/2 teaspoon onion powder
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon kosher salt
- 1 1/2 teaspoon sugar
- (pepper optional)
Instructions
- Combine all ingredients for the spice mix. Set aside. Store in storage bags for easy make ahead meals.
- Brown ground beef. Drain any fat from pan. Add water, milk, pasta, and spice mix. Bring to a boil. Cover, reduce heat, and simmer 10 minutes or until pasta is tender.
- Remove from heat and add shredded cheese.
- Stir until combined.
