Ingredients
Scale
- ½ cup extra virgin olive oil
- ¼ cup white vinegar
- 2 Tbsp. lemon juice
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 1 tsp. Italian seasoning
- 1 tsp. Garlic salt
- 1 tsp. Black pepper
- 2 Tbsp. water
Instructions
- Put all ingredients in blender and mix until it is thoroughly combined.
- Pour into a recycled, clean salad dressing jar or mason jar.
- Refrigerate for up to 2 weeks.
