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Copycat Popular Italian Restaurant Salad Dressing


  • ½ cup extra virgin olive oil
  • ¼ cup white vinegar
  • 2 Tbsp. lemon juice
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • 1 tsp. Italian seasoning
  • 1 tsp. Garlic salt
  • 1 tsp. Black pepper
  • 2 Tbsp. water


  1. Put all ingredients in blender and mix until it is thoroughly combined.
  2. Pour into a recycled, clean salad dressing jar or mason jar.
  3. Refrigerate for up to 2 weeks.

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