Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat Recipe: Olive Garden Pasta E Fagioli Soup (Slow Cooker)


Ingredients

Scale
  • 1 onion, chopped
  • 3 carrots, finely chopped
  • 4 stalks celery, finely chopped
  • 228 ounce cans diced tomatoes
  • 1 can kidney beans, drained
  • 1 can white kidney beans, drained
  • 30 ounces vegetable stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 20 ounce jar spaghetti sauce
  • 8 ounce pasta (I used penne because it’s what we had on hand but I would suggest using a smaller pasta)
  • 12 lbs ground beef (optional)

Instructions

  1. Add all ingredients to crockpot.
  2. Cook on low 8 hours.
  3. Add pasta during last 30 minutes of cooking.
  4. Top with freshly grated parmesan.

Recipe Card powered byTasty Recipes