Ingredients
Scale
- ¾ Cup of Ice
- ½ Cup of Milk
- 3 tablespoons of Marshmallow topping
- 1 shot of espresso (optional)
- 1/2 tablespoon Dutch-process cocoa powder
- 1/2 tablespoon white sugar
- 1/4 cup whipped cream
- 1/2 tablespoon graham cracker crumbs
Instructions
- Blend ice, milk, marshmallow topping, espresso, cocoa powder, and sugar together in a blender until smooth.
- Pour into a glass and top with whipped cream and graham cracker crumbs.
