Ingredients
Scale
- 2 cup Flour
- 1 cup softened Butter
- 1/2 cup Sugar
- 2 tbsp Milk
- 1/2 tsp Salt
- 1/2 tsp Vanilla
- 1 1/2 cup Peanut Butter
- 3/4 cup Powdered Sugar
- 8 oz Dipping Chocolate
Instructions
- Line baking sheet with parchment paper.
- Preheat oven to 350.
- Cream together butter and sugar until fluffy.
- Gradually add in the flour and salt.
- Add the vanilla and milk and mix until blended.
- Roll out dough to 1/4″ thick and cut about 2″ round cookies.
- Place on prepared sheet.
- Bake for 12-15 minutes, until the cookies are lightly browned.
- Leave on the baking sheet for 2-3 minutes before transferring to cooling rack.
- Mix together the peanut butter and powdered sugar.
- Line baking sheet with parchment paper.
- Spread the mixture on top of each cookie and place in freezer for 10 minutes.
- Melt chocolate by microwaveing 45 seconds, stirring and repeating until melted and smooth,
- Dip cookies in the chocolate and lift out with a fork shaking off excess.
- Place the cookies on prepared sheet and allow to set.
