Name: Delicious Artichoke and Spinach Warm Dip
Ingredients: 1 packet Tastefully Simple Artichoke & Spinach Warm Dip Mix; 8 ounce package cream cheese, softened; 1 cup mayo; 1 cup fresh Asiago cheese, crumbled; 1/4 cup Parmesan cheese, freshly grated; 1 can artichoke hearts, chopped

Ingredients

Scale

1 packet Tastefully Simple Artichoke & Spinach Warm Dip Mix
8 ounce package cream cheese, softened
1 cup mayo
1 cup fresh Asiago cheese, crumbled
1/4 cup Parmesan cheese, freshly grated
1 can artichoke hearts, chopped

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Instructions

Combine the mix, cream cheese, and mayo until blended.
Add in the Asiago cheese and artichokes. Save a little of the Asiago cheese to top this dip.
Place in a greased baking pan.
Top with parmesan and the rest of the Asiago cheese.
Bake at 400 degrees until bubbly and brown on top, which is about 25 minutes.

Notes

Tip: Use kitchen scissors to cut the artichoke hearts instead of a knife. I also use my Ninja chopper to grate all of my cheeses. It’s one of my favorite kitchen tools!