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Delicious Artichoke and Spinach Warm Dip


Ingredients

Scale
  • 1 packet Tastefully Simple Artichoke & Spinach Warm Dip Mix
  • 8 ounce package cream cheese, softened
  • 1 cup mayo
  • 1 cup fresh Asiago cheese, crumbled
  • 1/4 cup Parmesan cheese, freshly grated
  • 1 can artichoke hearts, chopped

Instructions

  1. Combine the mix, cream cheese, and mayo until blended.
  2. Add in the Asiago cheese and artichokes. Save a little of the Asiago cheese to top this dip.
  3. Place in a greased baking pan.
  4. Top with parmesan and the rest of the Asiago cheese.
  5. Bake at 400 degrees until bubbly and brown on top, which is about 25 minutes.

Notes

Tip: Use kitchen scissors to cut the artichoke hearts instead of a knife. I also use my Ninja chopper to grate all of my cheeses. It’s one of my favorite kitchen tools!

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