Ingredients
Scale
- 3 tablespoon butter
- 10 ounce bag of mini-marshmallows
- 1/3 cup yellow cake mix (unprepared)
- 5 cups crisp rice cereal
- sprinkles as desired
Instructions
- Melt butter in large pan over low heat.
- Add marshmallows.
- Stir until melted and then add in the cake mix a little at a time until complete combined.
- Stir in cereal until completely coated.
- Add in sprinkles.
- Press into greased baking dish of your desired size with parchment paper.
- Top with additional sprinkles.
- Let sit 20-30 minutes before cutting.
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