Ingredients
Scale
- 6–8 slices of bread (this is a great use for bread that is starting to get a little hard!)
- 1 1/2 cup half & half
- 5 eggs
- 1/4 cup brown sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- salt as desired
- 3–4 tablespoons butter
- cooking spray
Instructions
- Spray 9″x11″ dish with cooking spray.
- Cut bread into 1/2 pieces and lay flat in the pan in one layer.
- Mix together the eggs, half & half, vanilla, brown sugar, cinnamon, salt, and nutmeg in a medium bowl.
- Pour mixture over bread so it well coated.
- Cover dish with saran wrap and press down on the saran wrap to soak the bread slices.
- Place dish in the refrigerator overnight.
- Next morning:
- Preheat oven to 375 degrees.
- Remove saran wrap from dish.
- Place several pats of butter on top of the bread.
- Bake for 35-40 minutes until bread is puffy.
- Top with maple syrup!
Nutrition
- Serving Size: 6
