Ingredients
Scale
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 2 cups shredded zucchini
- 1 cup flaked coconut
- 3/4 cup chopped walnuts
- 2 cups confectioner’s sugar
- 1 tsp ground cinnamon
- 2 tbsp butter, melted
- 1 tsp vanilla
- 2–3 tbsp milk
Instructions
For the Bars:
- In a large mixing bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour and baking powder, gradually add to the creamed mixture. Stir in zucchini, coconut, and nuts.
- Spread into a greased 15 in. x 10 in. x 1 in. baking pan.
- Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
For the Frosting:
- Combine confectioner’s sugar and cinnamon into a bowl. Stir in the butter, vanilla, and enough milk to achieve a spreading consistency.
- Frost bars after completely cool.
