BargainBriana

Frugal Living Without Sacrifice

  • home
  • All Posts
  • Hot Holiday Deals
  • Articles
  • Recipes
  • Essential Oils 101
  • Stores
  • Coupon Database
  • Stores
  • press
  • about
  • Linky Parties
  • contact
  • subscribe by email

You are here: Home / Recipes / Frosted Cinnamon Zucchini Bars

Frosted Cinnamon Zucchini Bars

August 31, 2013 by Briana Carter

Frosted Cinnamon Zucchini Bars

If there’s one veggie that produces more than enough to eat, it has to be zucchini. Gardens are overflowing with zucchini this time of year, and it can be hard to know exactly what to do with the excess. You can only make so many zucchini breads!

 {Check out these 50 Mouth Watering Zucchini Recipes.}

This recipe is a mix between a bread, cake, and bar, and features a deliciously sweet, {but not too sweet!} cinnamon frosting. They freeze wonderfully too, and are perfect frozen or thawed.

Start by combining butters and sugars, and cream until light and fluffy. Add the eggs, vanilla, and then all your dry ingredients.

Zucchini Bars Steps

Add in zucchini, coconut, and nuts last, although the coconut and nuts aren’t mandatory. It really depends on your taste.

zucchini bars in the mix

Then spread batter into a greased cookie sheet and bake until a toothpick in the center comes out clean, about 25-30 minutes.

zucchini cinnamon bars spreading out

The cookie sheet does make a bit of a thinner bar, so if you wanted it to be a little thicker, you could spread batter into a 9×13. You will just have to bake zucchini bars longer.

While the bars are baking, it’s time to whip up that cinnamon frosting!

Combine confectioners sugar and cinnamon in a bowl, then stir in the wet ingredients to achieve a spreading consistency. If it’s too thick, add a little bit more milk, and if it’s too runny, just add a little bit of confectioners sugar.

zucchini bars mix

When the bars are completely cool, frost with cinnamon icing, cut, and enjoy!

delicious zucchini cinnamon bars

[amd-zlrecipe-recipe:127]

 

 

Recipe adapted from Taste of Home

Even if you don’t have time to make anything this season, make sure you shred and freeze your zucchini to preserve for later.

Related Posts:

  • Using Fresh Garden Veggies | Fresh Zucchini Recipes
  • Zucchini Chips 
  • Easy Ratatouille
  • Zucchini Yogurt Bread
  • Zucchini Pancakes
  • Grilled Zucchini Recipe
  • Easy Cheesy Zucchini 
  • 50 Mouth Watering Zucchini Recipes
  • No-carb pasta with vegetables such as zucchini.

Then you can whip up a batch of these Frosted Cinnamon Zucchini Bars to remind you of Summer’s harvest!

Frosted Cinnamon Zucchini Bars Recipe

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

Filed Under: Recipes Tagged With: Recipes

Tagged With: Recipes

Like what you've read?

Subscribe today to receive free daily updates and download your FREE eBook: 10 Secrets to Extreme Coupon Realistically

Disclaimer: This post may contain a link to an affiliate. See my disclosure policy more information.

organization challenge52 weeks


Categories

My Partnerships

Totally Travel Tips

Recent Posts

  • Cyber Monday: P&G Deals on Amazon.com
  • Black Friday Deal on the Oral-B iO7 at Target
  • Amazon.com Deal: Oral-B Deal of the Day
  • Walgreens Partners with Always/Tampax to #EndPeriodPoverty
  • #PrimeDay Deal: Shark Rotator Lift-Away TruePet Upright Vacuum
  • Awesome P&G Deals on Amazon Prime Day
  • Walgreens: Earn $6 Register Rewards wyb Tide and Downy
  • Freebies with Covid-19 Vaccination Card
  • Always & Tampax Register Reward Deal at Walgreens
  • Save Up to 50% on Accessories at Verizon Wireless through 3/31

Copyright © 2022 · Modern Blogger Pro Theme By, Pretty Darn Cute Design