Do you have so much zucchini that you don’t know what to do with it? Do you have zucchini breads, muffins, and other treats coming out of your ears? Then I have a delicious zucchini recipe for you. This one is so simple and so tasty. It makes a wonderful side dish or you a main dish for vegetarians.

Did I mention that it was easy? This ooey gooey cheesy zucchini recipe is a tasty side dish or a main meal. You will not want to share. It is almost like a zucchini patty but without the crumbs! No carbs, so it is much healthier for you. ;) hahaha.

All you need is a zucchini, butter, sharp cheddar cheese. You can use whatever cheese you have on hand but I love the richness of sharp cheddar with this recipe. This recipe is soooo delicious!

Peel your zucchini into thin strips. I used my vegetable peeler to do this.

I used about 4 tablespoons of butter per large zucchini. Melt butter in a large saute pan. Add zucchini. Cook until tender.

Remove from heat. Throw in a handful of cheese. I’m not all that scientific when I cook. You just know sometimes when it is right. Stir the stir into the mixture.

Serve warm!

Find more delicious zucchini ideas here – Using the Garden Veggies | Fresh Zucchini Recipes.

Ooey Gooey Cheesy Zucchini Recipe

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Ingredients

Scale

4 Tablespoons butter
1 medium zucchini, peeled
1 cup sharp cheddar cheese

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Instructions

Peel zucchini.
Melt butter in a saute pan.
Add zucchini and cook until tender.
Remove from heat.
Add sharp cheddar cheese and allow to melt.
Stir the cheese into the zucchini.
Serve warm

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