Ingredients
Scale
- 48 Vanilla Wafers
- 1/3 cup Raspberry Spread or Preserves
- 12 oz White Candy Melting Chips
- Candy Sprinkle Decorations
Instructions
- Line a baking sheet with wax paper.
- Take one wafer and place flat side down top with 1/2 teaspoon of preserves.
- Place another flat side down on top of the first and spread the top of it with 1/2 teaspoon of preserves.
- Top with a third wafer place flat side down place on prepared sheet.
- Repeat 18 times.
- Place in freezer for 20 minutes.
- Melt white chocolate by microwaving for 45 seconds, stirring and repeating until smooth and melted.
- Place each bite (one at a time) into melted candy with a fork and cover completely with melted chocolate. Gently shake off excess.
- Place back on prepared pan and sprinkle with decorations.
- Refrigerate for 30 minutes to set candy.
