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Cinnamon Banana Bread


  • 11/2 bananas
  • 1/3 cup + 2 teaspoons half and half
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1/2 cup brown sugar
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 teaspoon baking powder
  • 1/3 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1/3 teaspoon ground cinnamon


  1. Combine bananas, half & half, egg, and oil in bowl until smooth. I like to use my KitchenAid mixer for this type of job. Stir in brown sugar.
  2. In a separate bowl, combine all purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Slowly add the dry ingredient mixture to the wet ingredient mixture.
  3. Pour into a greased loaf pan.
  4. Bake at 350 degrees for approximately 1 hour.
  5. Cool completely.


Freezer Option: Wrap in plastic wrap after completely cooled and store in freezer. I like to use freezer bags for these jobs to save time!

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