Name: Homemade Honey Oatmeal Bread
Ingredients: 8 ounces water (80-90 degrees F); 3 tablespoons honey; 2 1/4 cups bread flour (I like the King Arthur’s Unbleached Bread Flour); 1 cup oats, quick or old fashioned; 1 1/2 tablespoons dry milk; 1 1/4 teaspoons salt; 1 1/2 tablespoon butter; 1 1/2 teaspoons fast rise yeast (or use 2 teaspoons of active dry yeast)

Ingredients

Scale

8 ounces water (80–90 degrees F)
3 tablespoons honey
2 1/4 cups bread flour (I like the King Arthur’s Unbleached Bread Flour)
1 cup oats, quick or old fashioned
1 1/2 tablespoons dry milk
1 1/4 teaspoons salt
1 1/2 tablespoon butter
1 1/2 teaspoons fast rise yeast (or use 2 teaspoons of active dry yeast)

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Instructions

Add liquid ingredients to bread pan.
Add dry ingredients except yeast.
Tap pan.
Place butter in the corners.
Add yeast in the center of the dry ingredients.
Start breadmaker!

Notes

Enjoy this bread for sandwiches or enjoy with dinner!