There’s nothing quite like the taste of sweet summer corn—juicy, crisp, and straight off the cob. But what if you could enjoy that same flavor long after summer fades? Freezing corn is a simple way to lock in freshness and stock your freezer with a versatile ingredient you can use all year long. Whether you’re freezing a few ears from the farmer’s market or dozens from your own garden, this step-by-step guide will show you exactly how to do it quickly and efficiently.