Ingredients
Scale
- 3 cup Flour
- 1 tsp Salt
- 1 tsp Baking Powder
- 1/2 cup Vegetable Oil
- 1 cup Warm Water
Instructions
- Using a stand mixer, whisk dry ingredients until combined.
- Add water and oil and mix, scraping down the sides as needed until ball forms.
- Mix for two more minutes until dough is smooth.
- Turn out onto floured work surface and divide into 16 pieces and roll each into a ball.
- Allow to rest for 10 minutes.
- Preheat skillet over medium heat.
- Roll out each ball into a 6″ circle.
- Cook each tortilla on first side for about a minute, until brown spots form, then flip and cook other side for about 20 seconds.
- Stack cooked tortillas and wrap in a clean towel to cool.
- If not being used immediately, store in a zip lock bag.
