Ingredients
Scale
- 1 lb ground beef
- 1 egg
- 1 tsp ground black pepper
- 1 tsp salt
- 4 kaiser rolls
- 1 Tbsp olive oil
- 1 large shallot, minced
- 2 cloves garlic, minced
- pinch kosher salt
- pinch black pepper
- 1/4 cup seafood stock
- 3 Tbsp Dijon mustard
- 1/2 lb crabmeat
- 2 Tbsp butter
Instructions
- Gently mix together ground beef, egg, salt and pepper. Shape into 4 burgers.
- Place on grill over moderate heat and grill for 5 minutes. Flip and cook for an additional 5 minutes or until internal temperature reaches 160 degrees F.
- While burgers are cooking, sauté shallot and garlic in a sauce pan until shallot is translucent. Add seafood stock to deglaze pan, allowing to reduce for 15-30 seconds.
- Add mustard, salt and pepper and bring to boil.
- Add crab meat and heat for 2 – 3 minutes on medium heat. Remove from heat and add butter stirring gently.
- Place burgers on the rolls and top with crab sauce.
