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Lasagna “Cupcakes”


  • 1/2 pound ground beef (or turkey)
  • 2448 wonton wrappers (depending on size you’re making)
  • 1 1/2 cups grated parmesan
  • 1 1/2 cups shredded mozzarella
  • 1 cup ricotta
  • 1 1/2 cups pasta sauce


  1. Preheat oven to 375F. Spray muffin tin with non-stick cooking spray.
  2. Cook ground meat, set aside. Combine 1 cup parmesan, 1 cup mozzarella, and 1 cup ricotta in a small bowl. Mix together until well combined.
  3. Place one wonton wrapper in each section of muffin tin. Add a small teaspoon(ish) of the cheese mixture to each wonton wrapper. Top with a little bit of sauce, and then ground meat.
  4. Top with extra parmesan and mozzarella.
  5. Bake for 10-15 minutes, or until edges are brown. Allow to cool before serving.

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