Ingredients
Scale
- 1/2 pound ground beef (or turkey)
- 24–48 wonton wrappers (depending on size you’re making)
- 1 1/2 cups grated parmesan
- 1 1/2 cups shredded mozzarella
- 1 cup ricotta
- 1 1/2 cups pasta sauce
Instructions
- Preheat oven to 375F. Spray muffin tin with non-stick cooking spray.
- Cook ground meat, set aside. Combine 1 cup parmesan, 1 cup mozzarella, and 1 cup ricotta in a small bowl. Mix together until well combined.
- Place one wonton wrapper in each section of muffin tin. Add a small teaspoon(ish) of the cheese mixture to each wonton wrapper. Top with a little bit of sauce, and then ground meat.
- Top with extra parmesan and mozzarella.
- Bake for 10-15 minutes, or until edges are brown. Allow to cool before serving.
