Ingredients
Scale
- 1 – 20 oz. unsweetened crushed pineapple, undrained
- 1/2 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1 – 21 oz can Lucky Leaf Premium Blueberry Pie Filling
- 18.25 oz package yellow cake mix
- 1 cup pecan halves, chopped
- 1 cup butter, melted
Instructions
- Preheat oven to 350 degrees.
- Pour pineapple into greased 13×9 baking dish.
- Sprinkle with brown sugar and cinnamon. Top with pie filling. Sprinkle with cake mix and pecans.
- Drizzle with butter.
- Bake at 350 degrees for 40-50 minutes or until filling is bubbly and topping is golden brown.
