Ingredients
Scale
- 1 pound asparagus
- 2 Tablespoons Olive Oil
- 1 teaspoon Kosher salt
- 1/4 cup Italian bread crumbs
- 14 cup Parmesan cheese
- 2 Tablespoons lemon juice
Instructions
- Preheat oven to 450 degrees.
- Trim asparagus ends.
- In a small bowl combine salt, bread crumbs, cheese, and lemon juice.
- On a lined baking sheet, place asparagus in a single layer and coat with olive oil.
- Top with bread crumb mixture and cook for 10 – 15 minutes.
