Ingredients
Scale
- 30 cherries
- 9 honey graham crackers, crushed to crumbs in a food processor
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 1/2 cup whipped topping
- 1 1/2 cup Lucky Leaf Premium Lemon Pie Filling
Instructions
- Beat cream cheese and sugar until light and fluffy.
- Gently fold in whipped topping and Lucky Leaf Lemon Pie Filling until combined.
- Layer the graham crackers, cherries, and lemon filling in a mason jar until filled. Repeat with your other jars.
- Garnish with whipped topping and a cherry or a sliced lemon.
