Name: Parmesan Crusted Pork Loin Recipe
Ingredients: 1 to 1 ½ pound pork loin; ¼ cup grated parmesan cheese; 1/3 cup panko bread crumbs; 1 Tbsp. Rosemary; ½ Tbsp. Oregano; ½ tsp. pepper; 1 tsp. garlic salt; 2 Tbsp. Greek Yogurt (or mayonnaise)

Ingredients

Scale

1 to 1 ½ pound pork loin
¼ cup grated parmesan cheese
1/3 cup panko bread crumbs
1 Tbsp. Rosemary
½ Tbsp. Oregano
½ tsp. pepper
1 tsp. garlic salt
2 Tbsp. Greek Yogurt (or mayonnaise)

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Instructions

Preheat oven to 375°
Mix parmesan cheese, breadcrumbs, and seasonings in a large shallow dish.
Using a spoon coat pork loin in a thick coat of yogurt.
Roll loin in the crumb mixture, coating completely-even the ends.
Spray baking dish with non-stick spray
Place pork in baking dish and bake for 20-25 minutes, or until no longer pink, meat thermometer should be at 160°