Fantastic for Sunday supper or any other night of the week this Italian inspired dish looks like you put a lot of effort into it but it’s surprisingly simple. Using Greek yogurt locks in the juices, and your pork loin comes out tender and juicy. Panko bread crumbs add a bit of crunch, while Italian seasonings put the flavor over the top. Serve with mashed potatoes, a yummy vegetable and you’ve got a fantastic meal to put on the table. Also comes out beautiful in a rotisserie.
[amd-zlrecipe-recipe:115]
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Super full of flavor! Definitely cooks 2-3x longer but really worth it!
25 minutes not long enough 45 minutes and still not done enough the pork loin is 1 1/2 lbs
Was it good?? My family loves parmesan crusted steak. And would like to try on a pork tenderloin
Definitely not 20-25 min I am thinking more like 40
well i followed the recipe and it is still cooking it takes a lot longer that 20 minutes im at 35 minutes and counting. it looks good can’t wait to try some
I was thinking the same thing. I’m guessing it’s actually 20 min per pound,maybe????? does that coincide with how long it took for yours to be done? how was it?