Fantastic for Sunday supper or any other night of the week this Italian inspired dish looks like you put a lot of effort into it but it’s surprisingly simple. Using Greek yogurt locks in the juices, and your pork loin comes out tender and juicy. Panko bread crumbs add a bit of crunch, while Italian seasonings put the flavor over the top. Serve with mashed potatoes, a yummy vegetable and you’ve got a fantastic meal to put on the table. Also comes out beautiful in a rotisserie.
Parmesan Crusted Pork Loin Recipe
Ingredients
- 1 to 1 ½ pound pork loin
- ¼ cup grated parmesan cheese
- ⅓ cup panko bread crumbs
- 1 Tbsp. Rosemary
- ½ Tbsp. Oregano
- ½ tsp. pepper
- 1 tsp. garlic salt
- 2 Tbsp. Greek Yogurt (or mayonnaise)
Instructions
- Preheat oven to 375°
- Mix parmesan cheese, breadcrumbs, and seasonings in a large shallow dish.
- Using a spoon coat pork loin in a thick coat of yogurt.
- Roll loin in the crumb mixture, coating completely-even the ends.
- Spray baking dish with non-stick spray
- Place pork in baking dish and bake for 20-25 minutes, or until no longer pink, meat thermometer should be at 160°
View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.
Lisa says
July 7, 2018 at 6:57 pmSuper full of flavor! Definitely cooks 2-3x longer but really worth it!
Bill says
October 25, 2016 at 5:09 pm25 minutes not long enough 45 minutes and still not done enough the pork loin is 1 1/2 lbs
James says
September 20, 2016 at 5:24 pmWas it good?? My family loves parmesan crusted steak. And would like to try on a pork tenderloin
Monica says
June 5, 2015 at 9:10 pmDefinitely not 20-25 min I am thinking more like 40
carrie says
April 28, 2015 at 5:51 pmwell i followed the recipe and it is still cooking it takes a lot longer that 20 minutes im at 35 minutes and counting. it looks good can’t wait to try some
debbie says
May 13, 2015 at 11:57 amI was thinking the same thing. I’m guessing it’s actually 20 min per pound,maybe????? does that coincide with how long it took for yours to be done? how was it?