Fantastic for Sunday supper or any other night of the week this Italian inspired dish looks like you put a lot of effort into it but it’s surprisingly simple. Using Greek yogurt locks in the juices, and your pork loin comes out tender and juicy. Panko bread crumbs add a bit of crunch, while Italian seasonings put the flavor over the top. Serve with mashed potatoes, a yummy vegetable and you’ve got a fantastic meal to put on the table. Also comes out beautiful in a rotisserie.