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You are here: Home / Recipes / Parmesan Crusted Pork Loin Recipe

Parmesan Crusted Pork Loin Recipe

September 10, 2013 by Briana Carter

Parmesan Crusted Pork Loin recipe

Fantastic for Sunday supper or any other  night of the week this Italian inspired dish looks like you put a lot of effort into it but it’s surprisingly simple.  Using Greek yogurt locks in the juices, and your pork loin comes out tender and juicy.  Panko bread crumbs add a bit of crunch, while Italian seasonings put the flavor over the top.  Serve with mashed potatoes, a yummy vegetable and you’ve got a fantastic meal to put on the table.  Also comes out beautiful in a rotisserie.

[amd-zlrecipe-recipe:115]

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

Filed Under: Recipes Tagged With: pork recipe, Recipes

Tagged With: pork recipe, Recipes

Comments

  1. Lisa says

    July 7, 2018 at 6:57 pm

    Super full of flavor! Definitely cooks 2-3x longer but really worth it!

  2. Bill says

    October 25, 2016 at 5:09 pm

    25 minutes not long enough 45 minutes and still not done enough the pork loin is 1 1/2 lbs

  3. James says

    September 20, 2016 at 5:24 pm

    Was it good?? My family loves parmesan crusted steak. And would like to try on a pork tenderloin

  4. Monica says

    June 5, 2015 at 9:10 pm

    Definitely not 20-25 min I am thinking more like 40

  5. carrie says

    April 28, 2015 at 5:51 pm

    well i followed the recipe and it is still cooking it takes a lot longer that 20 minutes im at 35 minutes and counting. it looks good can’t wait to try some

    • debbie says

      May 13, 2015 at 11:57 am

      I was thinking the same thing. I’m guessing it’s actually 20 min per pound,maybe????? does that coincide with how long it took for yours to be done? how was it?

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