Fantastic for Sunday supper or any other night of the week this Italian inspired dish looks like you put a lot of effort into it but it’s surprisingly simple. Using Greek yogurt locks in the juices, and your pork loin comes out tender and juicy. Panko bread crumbs add a bit of crunch, while Italian seasonings put the flavor over the top. Serve with mashed potatoes, a yummy vegetable and you’ve got a fantastic meal to put on the table. Also comes out beautiful in a rotisserie.
Parmesan Crusted Pork Loin Recipe
Ingredients
- 1 to 1 ½ pound pork loin
- ¼ cup grated parmesan cheese
- ⅓ cup panko bread crumbs
- 1 Tbsp. Rosemary
- ½ Tbsp. Oregano
- ½ tsp. pepper
- 1 tsp. garlic salt
- 2 Tbsp. Greek Yogurt (or mayonnaise)
Instructions
- Preheat oven to 375°
- Mix parmesan cheese, breadcrumbs, and seasonings in a large shallow dish.
- Using a spoon coat pork loin in a thick coat of yogurt.
- Roll loin in the crumb mixture, coating completely-even the ends.
- Spray baking dish with non-stick spray
- Place pork in baking dish and bake for 20-25 minutes, or until no longer pink, meat thermometer should be at 160°
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Super full of flavor! Definitely cooks 2-3x longer but really worth it!
25 minutes not long enough 45 minutes and still not done enough the pork loin is 1 1/2 lbs
Was it good?? My family loves parmesan crusted steak. And would like to try on a pork tenderloin
Definitely not 20-25 min I am thinking more like 40
well i followed the recipe and it is still cooking it takes a lot longer that 20 minutes im at 35 minutes and counting. it looks good can’t wait to try some
I was thinking the same thing. I’m guessing it’s actually 20 min per pound,maybe????? does that coincide with how long it took for yours to be done? how was it?