Name: Salmon Cakes with Lemon-Herb Sauce {New Market District Grocery in Indiana}
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 pounds salmon fillet, skinless; 2 teaspoons blackened seasoning; salt and pepper; 1 cup plain breadcrumbs; 1/3 cup fresh parsley, chopped; 1/4 cup mayonnaise, light; 1/4 cup Dijon mustard; 2 large eggs; 2 tablespoons lemon juice, fresh; 1/2 cup mayonnaise, light; 4 ounces cream cheese, light; 2 tablespoons lemon juice, fresh; 2 tablespoons chopped dill, fresh; salt and pepper

Ingredients

Scale

For Salmon Cakes

2 pounds salmon fillet, skinless
2 teaspoons blackened seasoning
salt and pepper
1 cup plain breadcrumbs
1/3 cup fresh parsley, chopped
1/4 cup mayonnaise, light
1/4 cup Dijon mustard
2 large eggs
2 tablespoons lemon juice, fresh

For Lemon-Herb Sauce

1/2 cup mayonnaise, light
4 ounces cream cheese, light
2 tablespoons lemon juice, fresh
2 tablespoons chopped dill, fresh
salt and pepper

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Instructions

For Salmon Cakes

Preheat oven to 400 degrees. Season salmon with blackened seasoning, salt, and pepper.
Cook for 15 – 20 minutes. Let cool for about 10 minutes. Use a fork to break the salmon into smaller pieces.
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In a large bowl, combine breadcrumbs, parsley, mayonnaise, mustard, eggs, lemon juice, and salmon.
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Form into 8 patties. Refrigerate for 30 minutes.
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Heat broiler. Broil patties on high for 8 minutes or until slightly golden. Do not turn.

For Lemon-Herb Sauce

In a small saucepan, combine mayonnaise, cream cheese, lemon juice, and fresh dill. Season with salt and pepper. Cook on low until well combine. Refrigerate until ready to serve.