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Salmon Cakes with Lemon-Herb Sauce {New Market District Grocery in Indiana}

  • Prep Time: 40 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour 10 mins
  • Yield: 8 1x



For Salmon Cakes

  • 2 pounds salmon fillet, skinless
  • 2 teaspoons blackened seasoning
  • salt and pepper
  • 1 cup plain breadcrumbs
  • 1/3 cup fresh parsley, chopped
  • 1/4 cup mayonnaise, light
  • 1/4 cup Dijon mustard
  • 2 large eggs
  • 2 tablespoons lemon juice, fresh

For Lemon-Herb Sauce

  • 1/2 cup mayonnaise, light
  • 4 ounces cream cheese, light
  • 2 tablespoons lemon juice, fresh
  • 2 tablespoons chopped dill, fresh
  • salt and pepper


For Salmon Cakes

  1. Preheat oven to 400 degrees. Season salmon with blackened seasoning, salt, and pepper.
  2. Cook for 15 – 20 minutes. Let cool for about 10 minutes. Use a fork to break the salmon into smaller pieces.
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  4. In a large bowl, combine breadcrumbs, parsley, mayonnaise, mustard, eggs, lemon juice, and salmon.
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  6. Form into 8 patties. Refrigerate for 30 minutes.
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  8. Heat broiler. Broil patties on high for 8 minutes or until slightly golden. Do not turn.

For Lemon-Herb Sauce

  1. In a small saucepan, combine mayonnaise, cream cheese, lemon juice, and fresh dill. Season with salt and pepper. Cook on low until well combine. Refrigerate until ready to serve.

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