Description
Love this quick and easy recipe as these are usually ingredients we have on hand. If you don’t have wide egg noodles, you can substitute another pasta.
Ingredients
Scale
- 16 ounces wide egg noodles
- 26 ounces marinara sauce
- 1 package sliced pepperoni
- 4 cups shredded mozzarella cheese
- onion, ground beef, mushrooms (optional)
Instructions
- Cook egg noodles per directions.
- Spray your slow cooker with cooking spray.
- Spread 1/3 of the marinara sauce.
- Top with 1/3 of the noddles and pepperoni.
- Add 1/3 of the cheese.
- Repeat layers two more times.
- Cook on low for 3-4 hours until cheese is melted.
Notes
Add ground beef, mushrooms, or onions to make this recipe your very own.
