Ingredients
Scale
For Cookies
- 1 cup softened Butter
- 1 1/2 cup Sugar
- 1 Egg
- 2 tsp Vanilla
- 2 3/4 cup Flour
- 2 tsp Baking Soda
- 12 long Lollipop Stocks
GLAZE INGREDIENTS
- 2 cup Powdered Sugar
- 2 tbsp Milk
- 2 tbsp Corn Syrup
ICING INGREDIENTS
- 1/2 cup softened Butter
- 1 tbsp Milk
- 2 cup Powdered Sugar
DECORATIONS
- 24 Purple Spice Drops
- 60 Semi Sweet Baking Morsels
- 2 Orange Starbursts
Instructions
- Cream butter and sugar.
- Add egg and vanilla and continue beating.
- Mix dry ingredients together and incorporate into wet mixture a litlle at a time.
- Press dough into pan, filling each about 3/4 full.
- Press stick into each cookie.
- Add additional dough on back as needed to cover stick.
- Bake in 400 oven 13 minutes or until lightly brown around edges.
- Let cookie sit in pan for about 5 minutes, then carefully run a knife around the edge of each pop to loosen.
- Cool on a wire rack.
- Cut Starburst into thirds. Then cut each of these diagonally and roll with fingers to form carrot noses. Repeat.
- Mix powdered sugar corn syrup and milk to make glaze.
- Fill in face of pop in white glaze and allow to set at least 30 minutes.
- Press purple Spice Drop eyes in place.
- Place Starburst Nose and morsels for mouth.
- Allow to set for at least an hour.
- In a large bowl, cream the butter.
- Mix in the sugar one cup at a time.
- Beat in the milk mixing until fluffy.
- Transfer icing to a piping bag.
- Refrigerate to firm.
- Pipe a ring around the cookie pop.
