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Strawberry Shortcakes with Canned Biscuits

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes


  • Biscuits
  • 1 can refrigerated biscuits
  • 2 tablespoons butter, melted
  • 1/4 cup sugar
  • Strawberry Mixture
  • 3 cups strawberries, sliced
  • 1/3 cup sugar
  • Whipped Topping


  1. Preheat oven to 375 degrees.
  2. Dip tops and sides of biscuit in butter, then dip in sugar. Place on cookie sheet. Bake according to directions on package – approximately 12-14 minutes.
  3. Mix strawberries and 1/3 cup sugar.
  4. Combine biscuit, strawberries, and whipped topping in a bowl.

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