As part of the 2013 goals and resolutions, I’m working on cooking with ingredients we already have on hand in our pantry and freezer. This recipe used up a can of biscuits (from ALDI) we had in the fridge. The biscuits made like this are awesome to eat just plain!
Strawberry Shortcakes with Canned Biscuits
Prep time
Cook time
Total time
Ingredients
- Biscuits
- 1 can refrigerated biscuits
- 2 tablespoons butter, melted
- ¼ cup sugar
- Strawberry Mixture
- 3 cups strawberries, sliced
- ⅓ cup sugar
- Whipped Topping
Instructions
- Preheat oven to 375 degrees.
- Dip tops and sides of biscuit in butter, then dip in sugar. Place on cookie sheet. Bake according to directions on package - approximately 12-14 minutes.
- Mix strawberries and ⅓ cup sugar.
- Combine biscuit, strawberries, and whipped topping in a bowl.
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