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You are here: Home / Recipes / Strawberry Shortcakes with Canned Biscuits

Strawberry Shortcakes with Canned Biscuits

February 6, 2013 by Briana Carter

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Strawberry Shortcake Biscuits

As part of the 2013 goals and resolutions, I’m working on cooking with ingredients we already have on hand in our pantry and freezer. This recipe used up a can of biscuits (from ALDI) we had in the fridge. The biscuits made like this are awesome to eat just plain!

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Strawberry Shortcakes with Canned Biscuits

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
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Ingredients

Scale
  • Biscuits
  • 1 can refrigerated biscuits
  • 2 tablespoons butter, melted
  • 1/4 cup sugar
  • Strawberry Mixture
  • 3 cups strawberries, sliced
  • 1/3 cup sugar
  • Whipped Topping

Instructions

  1. Preheat oven to 375 degrees.
  2. Dip tops and sides of biscuit in butter, then dip in sugar. Place on cookie sheet. Bake according to directions on package – approximately 12-14 minutes.
  3. Mix strawberries and 1/3 cup sugar.
  4. Combine biscuit, strawberries, and whipped topping in a bowl.

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Filed Under: Recipes Tagged With: Aldi Recipes, desserts, Recipes

Tagged With: Aldi Recipes, desserts, Recipes
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