Name: Tasty Spicy Red Pepper Rice Pilaf Recipe
Ingredients: 2 tablespoons butter; 1 roasted red pepper, diced (or use 1/2 jar of Priano Marinated Red Pepper, diced); 2-3 handfuls of fresh baby spinach; 1 teaspoon minced garlic from jar; 2 cups uncooked instant brown rice; 3 cups vegetable broth; 2 teaspoons red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Ingredients

Scale

2 tablespoons butter
1 roasted red pepper, diced (or use 1/2 jar of Priano Marinated Red Pepper, diced)
2–3 handfuls of fresh baby spinach
1 teaspoon minced garlic from jar
2 cups uncooked instant brown rice
3 cups vegetable broth
2 teaspoons red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Melt butter in pot.
Add garlic and cook for 1-2 minutes.
Add red pepper and baby spinach.
Cook for additional 5-7 minutes until tender.
Stir in rice.
Add vegetable stock, red pepper flakes, salt, and pepper.
Cover and boil under liquid is absorbed, which is 8-10 minutes