1. Puree kiwi in food processor or blender until liquified.
2. Transfer to pouring container
3. Puree watermelon in food processor or blender until liquified.
4. Transfer to pouring container
5. You can optionally add sugar or honey if extra sweetness is desired.
6. If you are using a Zoku Quick Pop Maker:
7. Place stick in position.
8. Pour watermelon juice in maker about 2/3 way to fill line.
9. Add 3 or 4 raisins to simulate seeds (optional).
10. Wait 6 minutes or until firmed.
11. Pour kiwi juice in maker up to fill line.
12. Wait 10 minutes or until frozen.
13. Use tool to remove pop and place in freezer.

If you are not using a Zoku:

1. Pour watermelon juice in popsicle molds or small paper cups about 2/3 full.
2. Add 3 or 4 raisins to simulate seeds (optional).
3. Place in freezer for 10-15 minutes or until mixture begins to firm.
4. Insert sticks.
5. Pour kiwi juice in popsicle molds or small paper cups to fill.
6. Return to freezer for several hours.
7. Use hot water to release from molds.