Name: Roman Raspberry Margarita
Ingredients: Makes 1 drink; 1 scoop TalentiÒ Roman Raspberry Sorbetto; 2 fluid ounces (4 Tbs.) agave tequila; 1 fluid ounce (2 Tbs.) Triple Sec or Cointreau; 2 Tbs. fresh lime juice, more for garnish; Salt for garnish (optional); Lime slice for garnish (optional)

Ingredients

Scale

Makes 1 drink
1 scoop TalentiÒ Roman Raspberry Sorbetto
2 fluid ounces (4 Tbs.) agave tequila
1 fluid ounce (2 Tbs.) Triple Sec or Cointreau
2 Tbs. fresh lime juice, more for garnish
Salt for garnish (optional)
Lime slice for garnish (optional)

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Instructions

Let the sorbetto soften out of the freezer for about 10 minutes. Mix the tequila, Triple Sec and lime juice. If you’d like a salted rim, moisten the rim of the glass with lime juice and flip the glass onto the salt. Pour the drink into the glass over ice. Top with a scoop of the softened sorbetto, mixing some of the raspberry juices into the drink, and garnish with the lime slice, if using. Serve immediately.