Most families throw away 25% of the food they buy every single week. Say what? 25%? This is a staggering amount and can add up to lots of moola especially over the course of a year. Just think, if you are spending $100 a week at the grocery store, you are basically throwing away $25 a week! This is quite an eye opening.
There is help, though! My blogging friend Carrie over at Spring Bargains has created this awesome book called From Garbage to Gourmet that has 118 pages of never before published content with 81 original recipes, which are delicious ways to use up things people normally throw away such as broccoli stalks, onion skins, potato peels.
The book is in beautiful, full-color, magazine style format that is easy to read and includes printable versions of all the recipes as well as a ingredient index so you can quickly find ways to use particular items.
Today only (3/7/13), you can get this fabulous eBook for 50% at an amazing price of just $4.99! Purchase it today here to download it right away!
If you prefer the Kindle edition, you can score From Garbage to Gourmet on Kindle for the same price of just $4.99!
Are you wasting food each week? What are your trouble areas?
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