Since I know we always have leftovers after making a nice size pork tenderloin, I’m going to shred that meat and make tenderloin wraps. (I always tell the kids pork is chicken. For some reasons that sounds better to them than pork. Don’t know why?)
Recipes
Prep time
Total time
Ingredients
- Leftover Tenderloin (cooked anyway)
- Salsa (Free – made it my garden!) or diced tomatoes
- Lettuce
- Sour Cream
- Shredded Cheese
- Tortillas
Instructions
- Reheat and shred pork. Combine the ingredients you want into a wrap. Done.
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