These Snowman S’mores Pops are super cute and delicious! If you need cake pop sticks, you can get a deal online here.
Ingredients
- Graham Crackers
- Hershey Chocolate Bars
- Big Marshmallows
- Sucker Sticks
- White Candy Melts
- Black String Licorice
- Red Color Gel
- 1 Candy Corn
Directions
Preheat oven to 350 Degrees.
Break Graham Crackers in half and lay them out on a cookie sheet.
Place Marshmallows on half of the graham crackers and a piece of chocolate on the other (like shown in the picture).
Put in oven for 2 minutes.
Place a sucker stick in the marshmallow and place the graham cracker with the piece of chocolate on top.
Put in freezer for about 7 minutes. Melt white candy melts according to directions on package. Dip or paint the s’more pop with white candy melts. Cut the black licorice into tiny pieces to make eyes and mouth. Break off the end piece of the candy corn for the nose. Put in the eyes and mouth and nose. Put in the freezer for 10 minutes to harden. Add a red scarf with red color gel.
Enjoy!
PrintSnowman S’mores Pops
Ingredients
- Graham Crackers
- Hershey Chocolate Bars
- Big Marshmallows
- Sucker Sticks
- White Candy Melts
- Black String Licorice
- Red Color Gel
- 1 Candy Corn
Instructions
- Preheat oven to 350 Degrees.
- Break Graham Crackers in half and lay them out on a cookie sheet.
- Place Marshmallows on half of the graham crackers and a piece of chocolate on the other (like shown in the picture).
- Put in oven for 2 minutes.
- Place a sucker stick in the marshmallow and place the graham cracker with the piece of chocolate on top.
- Put in freezer for about 7 minutes.
- Melt white candy melts according to directions on package.
- Dip or paint the s’more pop with white candy melts.
- Cut the black licorice into tiny pieces to make eyes and mouth.
- Break off the end piece of the candy corn for the nose.
- Put in the eyes and mouth and nose.
- Put in the freezer for 10 minutes to harden.
- Add a red scarf with red color gel.
- Enjoy!
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