Spicy Sofritas Recipe – Perfect for Game Day Taco Bars!

Beside a big screen television, the only other three things you need for your big game parties are a cold beverage,  food, and a delicious dessert. Throwing a fantastic party doesn’t have to break the bank and as long as you are in good company while your team is winning, the party is sure to be a success. We definitely can’t guarantee a win for your favorite team but we can help you out with some great ideas for food and beverages that are sure to be a winner at your game day party.

On my latest Walmart shopping trip, I came across these Old El Paso™ Stand N’ Stuff soft flour tortillas, which looked like a fun way to make your own homemade taco bowls. Tacos are always a crowd pleaser because they can be customized to each person’s own taste and preferences. It is easy and inexpensive to make a taco bar with all the fixings like meat, rice, cheese, sour cream, hot sauces, onions, tomatoes, and more.

If you want to add a little more spice to your taco bar, try these vegetarian sofritas, which will be popular even among your meat eaters. Here’s what you will need:

Ingredients: 

• 1 Poblano Pepper, roasted, seeds and skins removed
• 2 Chipotles in Adobo sauce
• 1 Tablespoon cumin
• 2 teaspoon oregano
• 1 teaspoon salt
• 3 Tablespoon lemon juice
• 1 Tablespoon sugar
• 2 Tablespoon tomato paste
• 1 teaspoon minced garlic
• 2 (10 ounce) packages super firm tofu, excess water removed
• Olive Oil
• 2 cups water

Drain excess water off tofu.
Heat skillet with olive oil. Cook each piece of tofu for 3-4 minutes over medium heat on each side.

Use a paper towel to remove excess oil.
Combine poblano pepper, chipotles, cumin, oregano, salt, tomato paste, olive oil, lemon juice, sugar, and 1/4 cup water. Blend in a food processor or blender until pureed.

Add sauce to large saucepan. Cook on medium for 2-3 minutes.

Add tofu to pan and cook for a few minutes until well coated with sauce.

Stir in remaining water and bring to a boil. Reduce heat and cook until the sauce is thickened.

Serve with rice and your favorite Budweiser® product. The perfect pairing for a taco bar on game day is a bottle of Michelob Ultra Lime Cactus. The perfect flavorings to pair with your sofritas on game day.

Sofritas

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Ingredients

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• 1 Poblano Pepper, roasted, seeds and skins removed
• 2 Chipotles in Adobo sauce
• 1 Tablespoon cumin
• 2 teaspoon oregano
• 1 teaspoon salt
• 3 Tablespoon lemon juice
• 1 Tablespoon sugar
• 2 Tablespoon tomato paste
• 1 teaspoon minced garlic
• 2 (10 ounce) packages super firm tofu, excess water removed
• Olive Oil
• 2 cups water

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Instructions

1. Drain excess water off tofu.
2. Heat skillet with olive oil. Cook each piece of tofu for 3-4 minutes over medium heat on each side.
3. Use a paper towel to remove excess oil.
4. Combine poblano pepper, chipotles, cumin, oregano, salt, tomato paste, olive oil, lemon juice, sugar, and 1/4 cup water. Blend in a food processor or blender until pureed.
5. Add sauce to large saucepan. Cook on medium for 2-3 minutes.
6. Add tofu to pan and cook for a few minutes until well coated with sauce.
7. Stir in remaining water and bring to a boil. Reduce heat and cook until the sauce is thickened.
8. Serve with rice!

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Finally, you need a delicious dessert to add to your festivities. While they don’t have to be made from scratch, they can taste like you made them from scratch with the Betty Crocker™ Original Supreme Premium brownie mix recipe. It is super simple and it is sure to please.

Here’s what you will need: 

• 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
• 1/4 cup water
• 1/4 cup vegetable oil
• 2 eggs

Cook per the box directions. Enjoy!

Head over to your local Walmart to purchase all the party supplies you will need for your game day parties including Betty Crocker™ Original Supreme Premium brownie mix, Old El Paso™, and Budweiser® products.

This is a sponsored post. Rest assured, this Post was written by me and was not edited by the sponsor. Read more on my Disclosure Policy.

This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine.