These baked spinach chips are a nice tasty, healthy crunch that are easy to customize to your preference. To keep it simple, my first batch was just seasoned with salt and pepper. If you have leftover spinach from a recipe, this is a great idea. I used my Misto Olive Oil sprayer to easily coat my spinach. This really helps me control my oil usage.
Baked Spinach Chips
Ingredients
- Spinach
- Oil (I used olive oil)
- sea salt
- pepper
- other seasonings to taste
Instructions
- Wash and dry spinach.
- Toss spinach in oil. A little goes a long ways with the oil.
- Add a few pinches of sea salt and a little pepper.
- Toss again to mix thoroughly.
- Layer individually on pan. Line with parchment paper for easy removal.
- Bake at 275 degrees for 15-20 minutes.
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Candace @ Candida Free Candee says
January 14, 2014 at 6:55 amWhat a great idea! Making these ASAP!
Adrienne @ Whole New Mom says
January 13, 2014 at 1:57 pmLOVE these. We make kale chips already. Found you thru Ahalogy. Pinning AND making :).
oliveoilsprayerstore.com says
April 22, 2013 at 10:52 amI am pretty happy with the Misto Olive Oil Mister I purchased last year.
It works by using less oil which has to be far healthier and it helps you to save
cash too.