If you are looking for a easy summer dessert that is sure to please, this Cookie Sandwich Icebox Cake is a perfect. It only requires three ingredients and is a breeze to assemble. This icebox cake recipe is one that you will be asked over and over again to make!
Ingredients
- 90 chocolate cookie sandwiches (about 3 packages)
- 3 tubs of whipped topping
- 1 1/2 cups International Delight® Cold Stone Creamery™ Sweet Cream creamer
- chocolate sauce & cherries, optional
The recipe I am going to share with you make a 9 1/2″ x 13″ pan. This is a great size if you are making for a large group. Scale down if you need to make it for a smaller group. Personally, I make the large size and keep in our freezer and cut pieces out as needed for a delicious treat.
This is made even better with Cold Stone Creamery™ Sweet Cream creamer. It is a very rich cream that is great for an indulgence like this recipe. It is a perfect pairing with whipped cream and cookie sandwiches!
Dip one package of cookies in the creamer one by one. Lay flat in a 9″ x 13″ dish.
Spread one tub of whipped topping over the cookies.
Repeat this two more times. Finish with a layer of whipped topping. Crumble any extra cookies and sprinkle on top. Drizzle with chocolate sauce and garnish with cherries if desired.
Cover and place in freezer for 4 – 6 hours. I personally allow it to freeze overnight.
‘Delicious!
What you have is a delicious cold treat with chocolate cookie sandwiches dipped in a delicious creamy creamer with whipped topping!
Cookie Sandwich Icebox Cake
Ingredients
- 90 chocolate cookie sandwiches (about 3 packages)
- 3 tubs of whipped topping
- 1 1/2 cups Cold Stone Creamery™ Sweet Cream creamer
- chocolate sauce & cherries, optional
Instructions
- Dip one package of cookies in the creamer one by one. Lay flat in a 9″ x 13″ dish.
- Spread one tub of whipped topping over the cookies.
- Repeat this two more times. Finish with a layer of whipped topping. Crumble any extra cookies and sprinkle on top. Drizzle with chocolate sauce and garnish with cherries if desired.
- Cover and place in freezer for 4 – 6 hours. I personally allow it to freeze overnight.
Ready to find more ways to treat yourself and enjoy that extra 10 minutes you have just given yourself? Check out the #IDelightIn10 page for so many fun activities like a coffeehouse name generator, delightful card creator, videos, coupons, and more recipes like this one from bloggers like me!
Sign up for the International Delight Newsletter to have access to coupons, giveaways, new recipes, and more each month. Stay up to date with the latest International Delight promotions, recipes, and more on the International Delight social media accounts on Facebook, Twitter, and Pinterest!
View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.
This conversation is sponsored by International Delight. The opinions and text are all mine.
This looks absolutely delicious! Ice box cakes aren’t really a thing here in the UK but they totally should be – maybe I should start the trend? Thanks very much for sharing at the Living with Style linky party. I hope you will come back and share another recipe this week!
This sounds great. I really love your idea of keeping a big batch in the freezer and cutting some off as needed. Something like this might make a great birthday cake too, I can’t wait to try this.
yummy! this looks delicious!
This would be dangerous in my fridge – I might eat the whole pan before anyone else gets a chance!
I love this idea! As much as I’m a fan of Oreo’s, I would’ve never thought to put them in an ice box cake before! Definitely trying this for a treat this weekend! :) Thanks for sharing!
This looks delicious! My niece would love this for her Birthday. She doesn’t like traditional cake but she looks cookies and cream!