After trying this recipe for homemade vanilla caramel coffee creamer, you may never go back to buying the store bought version! I tried making my own safter running out of my normal brand and I’m hooked! It may not be that much cheaper to make on your own but it has less unpronounceable additives and chemicals in it. Plus, I’m sure you could customize this with other extracts if you want a different flavor.Print
- 1/2 cup brown sugar
- 2 teaspoon vanilla extract
- 1 teaspoon water
- 2 cups half & half
- Caramelize brown sugar, vanilla, and water over low-medium heat in small saucepan.
- Cool for 30-60 seconds.
- Whisk in 2 cups half & half.
- Add desired amount to your coffee!