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You are here: Home / Recipes / Italian Meatball Recipe

Italian Meatball Recipe

November 14, 2012 by Briana Carter

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My kids love to eat meatballs – plain, with sauce, in spaghetti, they love it anyway. I found a roll of sausage in the fridge that we needed to use up and as part of the pantry clean up I found Italian bread crumbs that needed to be used up too. These made for the perfect combination for these Italian meatballs. There was only a few left after I made these so I’m assuming they loved them!

Just combine all the ingredients in a bowl. Mix well. Shape into meatballs – about 20-24. Cook at 350 degrees for 20 minutes. Serve over pasta and marinara or use for meatball subs!

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Italian Meatballs

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Ingredients

Scale
  • 1 egg
  • 1/3 cup Italian bread crumbs
  • 1/3 cup freshly grated parmesan cheese
  • 1/4 cup milk
  • 16 ounce ground sausage

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a medium bowl.
  3. Shape into about 20-25 meatballs.
  4. Cook for 20 minutes.

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