I’m sure like us, many of you are starting the new year with a healthy eating goal! If you are looking for a low carb, vegan friendly, delicious dessert that is simple to make – we have a great simple ingredient recipe for you. That’s right, a simple ingredient ice cream recipe.
The secret simple ingredient is ——
Bananas!
Somehow the little fat that is in bananas create a fun trick when frozen and blended. This makes for a low fat and delicious treat. If you are like me and throw bananas in the freezer, you may already have some in the freezer! This is fine. Just make sure to cut into small pieces to make it more manageable in your blender.
Here’s How:
- Peel bananas. Cut into small pieces.
- Freeze for 2-3 hours.
- Blend until creamy. I used my Ninja Food Prep but any Blender should do the trick!
Even my super picky kids enjoyed this healthy treat!
If you wanted to give this a protein kick, add a little PB2 Poweder Peanut Butter in regular or chocolate
- Bananas
- Peel bananas. Cut into small pieces.
- Freeze for 2-3 hours.
- Blend until creamy. I used my Ninja Food Prep but any Blender should do the trick!
View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.
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