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You are here: Home / Past Giveaways / NOW CLOSED: Win It: Slow Cooker Mate Ends 3/20

NOW CLOSED: Win It: Slow Cooker Mate Ends 3/20

March 16, 2009 by Briana Carter

slowcookermate

I’m so excited about this product! The Slow Cooker Mate will allow you to cook your entire meal in one crockpot.

A versatile crockpot, it has removable chambers so you can cook a one pot meal or a divided meal. For those of us who rely on our crockpot to cook dinner how wonderful to have the option of cooking your side dishes in the same crockpot.

When using the divided dish, the main chamber will cook an entree for 5-6 people. The upper divided chamber will cook two dishes. Other features include a built in timer, cool touch handles, and most interesting a built in control which will automatically put it on “warm” when cooking time is complete. (I don’t know how many times my current crockpot has cooked too fast and ruined our dinner!)

Time Saving because if you are like me sometimes when cooking a crockpot dinner, I still don’t have extra time to whip up the side dishes. Money Saving because the more you eat at the home, the more money you save from not dining out!

Best of all, I have one to give away to one of you! One lucky reader will win the Slow Cooker Mate (Value $99.)

How to Win?

Easy Entry: Leave me a comment with your favorite slow cooker recipe or tip!

Bonus entries (Up to 4 additional entries):

  • Vote for this innovative product – The Slow Cooker Mate at Start Up Nation
  • Blog about this giveaway. (Please include a link to the  Slow Cooker Mate )
  • Grab my button. (It is on my sidebar)
  • Subscribe to my free newsletter via email or RSS. (You don’t want to miss out on any deals/giveaways!!!)
  • Digg, Technorati, Twitter, Stumble, etc. If you twitter, be sure to include me (@bargainbriana) in the twitter so it see it.

Leave a separate comment for each extra entry. It is very important that you leave a separate comment for each additional extra entry.

Ends around 3/20 at 11:59 EST. (As long as you can still comment you can enter!) Winner, chosen by random.org, will be announced on the Giveaway Winners Page by 03/21/09 and I will contact you shortly. (If winner doesn’t respond to my email within 48 hours, I will pick another winner.)

Want to win more? Enter to win the rest of my current giveaways!

Filed Under: Past Giveaways Tagged With: Giveaways

Tagged With: Giveaways

Comments

  1. Nicole says

    March 20, 2009 at 10:36 pm

    Love Taco soup from the Fix it and Forget it cookbook.

    Nicoles last blog post..Free Children’s Books to Review!

  2. Lisa says

    March 20, 2009 at 9:32 pm

    I subscribe via RSS feed. Thanks!

    Lisas last blog post..Coupon Binder Giveaway

  3. Leslie M. says

    March 20, 2009 at 8:52 pm

    Just figured out Technorati and added your Blog as a fav! LeslieVeg is my User Name!
    Leslie

    Leslie M.s last blog post..I can Never make something twice cause I don’t follow a Recipe… Lentil soup YUM!

  4. Tracy says

    March 20, 2009 at 2:10 pm

    I Need this. My current crock pot is falling apart. One handle fell off and the other side is cracked

    Mexican Chicken Shred (feeds 4)

    2 whole boneless chicken breasts (can be frozen: adjust cooking time)
    1/3 c. bit of water or broth
    When chicken flakes apart, shred.
    Add favorite fajita sauce or taco seasoning.
    Cook additional hour

    Can be served with flour tortillas and favorite fixings
    can use to make burritos or quesadillas

  5. Nicole says

    March 20, 2009 at 3:00 pm

    My grandma makes super simple meatball appetizers in the slow cooker. She takes a bag of the frozen meatballs & adds 1 jar of peach or apricot preserves. Let it cook for a few hours on low, and there you have a yummy appetizer!

    Nicoles last blog post..Cupcake happiness

  6. Cori Westphal says

    March 20, 2009 at 1:55 pm

    Twittered: http://twitter.com/coriwestphal/status/1361944618

  7. Cori Westphal says

    March 20, 2009 at 1:54 pm

    I’m a subscriber.

  8. Cori Westphal says

    March 20, 2009 at 1:51 pm

    I’ve voted. And can I just say, she deserves to win. This is truly an innovative product!

  9. Cori Westphal says

    March 20, 2009 at 1:49 pm

    I love slow cooker beef stew. Just beef in water, veggies and a few spices for a healthy homestyle meal everyone loves!

  10. Daniel M says

    March 20, 2009 at 1:24 pm

    my friend used to make the best chili (I don’t have the recipe nor do I own one yet, which is why I’m entering!)

  11. Charlotte (Life's a Charm!) says

    March 20, 2009 at 1:38 pm

    i subscribe

  12. Charlotte (Life's a Charm!) says

    March 20, 2009 at 1:37 pm

    posted your button
    http://www.lifesacharm.net/blog/#blogs

  13. Charlotte (Life's a Charm!) says

    March 20, 2009 at 1:36 pm

    blogged! http://www.lifesacharm.net/blog/?p=2956

  14. Charlotte (Life's a Charm!) says

    March 20, 2009 at 1:35 pm

    i have read that slow cooker is great for cooking less expensive cuts of meat because the long cooking at low heat tenderizes the meat. so it is more practical to use the slow cooker when your budget only allows for meats that cost less.

    Charlotte (Life’s a Charm!)s last blog post..LeapFrog Tag Reader

  15. brandy w says

    March 20, 2009 at 1:01 pm

    i am subscribed to your feed

    brandy ws last blog post..contests 3-20-09

  16. Brooke says

    March 20, 2009 at 9:36 am

    I got your feed.

  17. Brooke says

    March 20, 2009 at 9:35 am

    I voted for the Slow Cooker Mate.

  18. Yolanda says

    March 20, 2009 at 9:35 am

    I would love to get the crockpot!! Here’s a recipe:
    White Chili
    1lb great northern beans, soaked
    1med onion, chopped
    3cloves garlic, minced
    2cans( 4-oz.each) green chilies
    2teaspoons ground cumin
    1tsp dried oregano
    1 1/2 tsp. cayenne pepper
    1/2 tsp. salt
    2-lbs skinless boneless chicken breasts cut into 1 inch, pieces
    1 can (14 1/2 oz.) reduced-sodium chicken broth
    1 cup water
    cover and cook on high for 6-7hours

  19. Brooke says

    March 20, 2009 at 9:34 am

    My favorite recipe is simple beef stew – brown the meat first, saute root veg and onion, deglaze pan with beer, toss vegetables in cooker & cover with chicken stock, add some dried herbs, and cook overnight. YUMMY!

  20. Kristen says

    March 20, 2009 at 8:21 am

    We actually don’t have a crock pot. I have found soo many recipes I would love to try, but haven’t done it yet. Thanks for the wonderful giveaway!!

    Kristens last blog post..Tuesday WAGS Trip

  21. dianad says

    March 20, 2009 at 6:29 am

    I have a wonderful black bean stew recipe. Thanks for having the wonderful giveaway.

  22. Heather H. says

    March 20, 2009 at 1:54 am

    I tweeted!
    http://twitter.com/iammrshughes/status/1359072156

  23. Heather H. says

    March 20, 2009 at 1:51 am

    I subscribe via E-mail!

  24. Heather H. says

    March 20, 2009 at 1:50 am

    My Fav. Tip- When trying to come up with something to take to a family dinner/pot-luck style … make your favorite recipe in your crockpot! It’s so easy to travel with and can just plug right in when you get there!

  25. Yevette Ramos says

    March 19, 2009 at 10:53 pm

    My fav. recipe is the Lipton Pot Roast;)Its easy and wonderful.

  26. Sheri says

    March 19, 2009 at 10:27 pm

    Tip–I use frozen meat instead of thawed. Saves lots of time!

  27. Sheri says

    March 19, 2009 at 10:25 pm

    I am a subscriber!

  28. Sheri says

    March 19, 2009 at 10:24 pm

    Favorite recipe is
    6 pork chops
    1 onion sliced
    stove top stuffing, dry
    1 can cm of anything soup
    1/4 c water
    pepper
    add chops then everything else in the order listed. Cook on low 7-8 hrs.

  29. Rebecca C says

    March 19, 2009 at 10:21 pm

    I voted!

  30. Rebecca C says

    March 19, 2009 at 10:20 pm

    I stumbled your giveaway

    Username: wastebasketsa

  31. Rebecca C says

    March 19, 2009 at 10:19 pm

    I blogged about this giveaway: Here

    Rebecca Cs last blog post..Giveaways 3/19

  32. Rebecca C says

    March 19, 2009 at 10:18 pm

    I am a subscriber!

    mommyhoodisthankless{AT}gmail.com
    legacyofbrutalitysa{AT}gmail.com

  33. Rebecca C says

    March 19, 2009 at 10:18 pm

    I have your button on my blog: Here

  34. Rebecca C says

    March 19, 2009 at 10:17 pm

    Tweet: http://twitter.com/wastebasket/statuses/1358328809

  35. Rebecca C says

    March 19, 2009 at 10:17 pm

    My favorite tip is that I cut everything up and put it in the refridgerator the night before so I can just dump it all in, in the morning!

    Rebecca Cs last blog post..Giveaways 3/19

  36. jen b says

    March 19, 2009 at 9:14 pm

    My favorite crockpot recipe is my mother-in-laws roast:
    roast (cheaper the better)
    1 can cream of mushroon
    1 packet onion soup mix
    big chunks of carrots/potatoes
    throw it all in the crock and cook on low 8-10 hrs- enjoy!

    jen dot burden at sbcglobal dot net

  37. Kathy A. in TN says

    March 19, 2009 at 9:00 pm

    I now subscribe to your free newsletter by email !
    Thank you!

    Kathy A. in TN

  38. Kathy A. in TN says

    March 19, 2009 at 8:57 pm

    I voted for The Slow Cooker Mate at StartupNation.

    Kathy A. in TN

  39. Kathy A. in TN says

    March 19, 2009 at 8:52 pm

    My favorite crockpot recipe is one given to me by my good friend, Connie: “Everyday Crockpot Beans”

    Place in a large (6-quart works) crockpot:
    6 cups dry pinto beans, sorted
    filtered water that is poured in to within 1 inch of the top edge of the crockpot

    Place lid on crockpot & turn on “High” setting. Cook overnight.
    In the morning, stir beans & turn to “Low” setting, adding a small amount of water if the water level is below the surface of the beans. Beans are now ready to season, or you may wait until lunchtime.

    Season with: 2 Tablespoons chili powder
    1 Tablespoon cumin
    2 teaspoons sea salt (or to taste)
    1 teaspoon garlic powder

    Do not add seasoning, especially salt, to the beans before they’re cooked, or they will be tough.
    ————————-
    Bless you!
    Kathy A. in TN

  40. Jennie A says

    March 19, 2009 at 9:13 pm

    I love pot roast.. It is the reason i bouoght a slowcooker!

    Jennie As last blog post..Pay no attention to the man behind the Curtain….

  41. Kathy A. in TN says

    March 19, 2009 at 9:08 pm

    Shared about the “Slow-cooker giveaway” on my twitter, at twitter.com/ElElyonsFriend (hee hee! Hope I did it right), with
    a link to your giveaway page here.
    Bless you!
    Kathy A. in TN

    Kathy A. in TNs last blog post..Are the Clintons & the man in The White House “communists”??!

  42. Christy says

    March 19, 2009 at 6:49 pm

    I just fixed a roast in the crock pot for supper last night and had beef manhattans. yummy

  43. Christy says

    March 19, 2009 at 6:47 pm

    I am a subscriber.

  44. dawn says

    March 19, 2009 at 6:28 pm

    To make soup a little thicker without using flour or cornstarch and giving it flavor, try this:
    Add a packet of turkey or chicken gravy mix-it makes it just right and flavorful!

  45. Davonne says

    March 19, 2009 at 5:50 pm

    My crock pot is breaking – I’d LOVE a new one!!!

    TIp: I set out meat to thaw as soon as I wake up in the AM, then when I’m working on lunch, I’ll throw dinner together, and sometimes even set the table, so at dinner time I don’t really have to do a thing! Of course, this doesn’t happen often, but when I’m prepared it is a huge time saver in the evenings.

    Davonnes last blog post..Dust Off Those Dresses!

  46. charlene @ my frugal adventures says

    March 19, 2009 at 4:43 pm

    I love my crockpot since I am a vegetarian I hate touching and preparing chicken. I can toss a frozen breast in the crockpot and top it with bbq sauce, salad dressing, marinades, canned tomatos etc.. and I am half way to dinner in minutes!

    charlene @ my frugal adventuress last blog post..Couponing 101

  47. Amy P. says

    March 19, 2009 at 4:17 pm

    I subscribed

    Amy P.s last blog post..First Haircut!

  48. Amy P. says

    March 19, 2009 at 4:16 pm

    I love costco precooked meatballs then you add one can of coke and 1 cup of brown sugar and let it cooke for 8 hrs on low.

  49. Allison says

    March 19, 2009 at 4:11 pm

    My favorite slow cooker recipe is a black bean and chicken soup. Basically put a can of black beans, raw chicken breast, a jar of salsa, and a can of chicken broth in the crockpot and let it go for the day. Shred the chicken. YUM!!

    I also currently have corned beef in there right now!

  50. leah says

    March 19, 2009 at 3:29 pm

    i LOVE preparing the crock pot the night before and just turning it on the next morning. with two little kids, sometimes the evenings after they’re in bed are the only time i have to prepare food, so switching it on in the morning and then smelling the wonderful aromas all day are the only surefire way to get dinner on the table.

    leahs last blog post..Freebies and Savings

  51. Tracy says

    March 19, 2009 at 3:10 pm

    I love the crock pot. My favorite meal is pot roast with the lipton onion soup.
    Yumm!!!

  52. jkellertn says

    March 19, 2009 at 2:50 pm

    I’m an email subscriber!

  53. jkellertn says

    March 19, 2009 at 2:48 pm

    My favorite slow cooker recipe is BBQ chicken. It is so easy! I quarter potatoes(leaving the skins on) and place them in the slow cooker then drizzle with BBQ sauce. I then add boneless skinless chicken breast and drizzle with BBQ sauce again. I cook on low heat all day. Mmmmm!

  54. Melinda says

    March 19, 2009 at 2:14 pm

    pot roast!

  55. Sarah in MO says

    March 19, 2009 at 1:12 pm

    I just went and voted. Thanks.

  56. Sarah in MO says

    March 19, 2009 at 1:08 pm

    We use our crockkpot every week for our after church meal. I make the food ahead of time on Saturday morning, put it in the crockpot and place it in the fridge. On Sunday morning all I have to do it take it out of the fridge, place it in the base and turn it on.! It works great!

    Thanks for a GREAT giveaway! I’d love to try a crockpot that would do more than one thing at a time! :)

  57. Evie says

    March 19, 2009 at 12:59 pm

    I love using my crockpot and it would be wonderful to be able to cook more than one thing at a time.

    Here is my families new favorite recipe:

    5 pounds country pork ribs (with or without bones)
    2 bottles of your favorite bbq sauce (large)

    Put the ribs and one bottle of sauce in the crockpot. Mix together and cook on low for 8 hours, stirring twice during that time. Remove meat and shred using two forks. Put liquid into a fat separator and pour the sauce without the fat back into the crockpot. Add the pork back in. Pour the other bottle of bbq sauce into the crockpot and keep on low for an hour.

    Serve over rice or over whole wheat buns. Makes great leftovers too.

    Evie

  58. Nicki says

    March 19, 2009 at 12:48 pm

    I love putting a roast in the crockpot in the morning along with red potatoes and baby carrots. Total meal waiting for us when we get home!

    Nickis last blog post..Circus

  59. Ashlie David says

    March 19, 2009 at 12:32 pm

    Hi, first of all, I love your blog. I just found it this week. Thank you for all you post and do on here, its awesome!! One amazingly easy thing I just discovered about the crock pot is you can put a FROZEN WHOLE chicken in there, put it on high for 6 – 8 hours…and it is PERFECT. You don’t have to put any liquid, or anything…you can just salt and pepper…maybe some onion, and put the whole frozen thing in there..and let it go. For a stockpiler…it doesn’t get any easier than that!! So load up on those whole chickens the next time they go on sale!! THanks Briana.

    Ashlie

  60. April says

    March 19, 2009 at 11:53 am

    I am a subscriber!

    Aprils last blog post..Feature Thursday

  61. April says

    March 19, 2009 at 11:52 am

    I have your button on my blog
    http://appleblossomfl.blogdpot.com

    Aprils last blog post..Feature Thursday

  62. April says

    March 19, 2009 at 11:51 am

    This is one of our new favs for recipes! http://www.recipezaar.com/Crock-Pot-Buffalo-Wings-237828

    Thanks for the giveaway!!!

    Aprils last blog post..Feature Thursday

  63. Heidi M says

    March 19, 2009 at 12:26 pm

    I don’t even have a favorite recipe, I just throw EVERYTHING in! I love the idea of multiple layers though, that way the vegetables still taste like vegetables and the meat tastes like meat. What a great product!

    Heidi Ms last blog post..And the winner is…

  64. Janice says

    March 19, 2009 at 11:20 am

    I love a whole chicken in the crockpot spiced up with our favorite spices. And meatballs stroganoff! Thank you!

  65. Connie R. says

    March 19, 2009 at 11:06 am

    I voted!

  66. Melissa N says

    March 19, 2009 at 11:01 am

    I love my slow cooker (all 3 sizes!) I’d love to be able to do side dishes to save me even more time.
    My favorite recipe is my “cheap” stockpile stew. (made it again last nite)
    Cubed beef (from Target deal)
    2 cans potatoes (from stockpile)
    1 can tomato sauce (stockpile)
    1 can diced tomatos (stockpile)
    2 pints home canned carrots
    1 large home grown onion
    salt/pepper to taste (stockpile)
    couple shakes worchestire sauce
    sometimes I add other veggies from my stockpile
    cook for 6-8 hours

    Sure would love to have a new slow-cooker as one is 25 yrs old and the other is 12. (small one for dips/fondue is only a baby at 1 year)

  67. Melissa N says

    March 19, 2009 at 10:53 am

    I’m a subscriber–LOVE this site!

  68. Melissa N says

    March 19, 2009 at 10:51 am

    I voted!!

  69. Stephanie G says

    March 19, 2009 at 10:42 am

    Stew cut beef is amazing when put in with some salsa, brown sugar, garlic, and soy sauce for 8 hours on low. It comes out so tender & tastes like beef jerky! Perfect for tacos. Thanks for the giveaway :)

  70. Paige says

    March 19, 2009 at 10:41 am

    The best tip I can give is for any couple working opposite shifts. Put everything to cook early in the morning. I have an 8-5 work day, so I turn crock pot on low at 7ish. It cooks until DH wakes at 4 pm so he has a hot meal to eat. He turns it down to keep warm, so when I come home at 5:30/6ish I also have a hot meal to eat. Left overs will cover me for lunch the next day.

  71. Connie R. says

    March 19, 2009 at 10:30 am

    I love crock pots. I have never seen one like this. It looks wonderful! My favorite quick tip is to put in a whole chicken. Sprinkle it with lemon pepper and put it on low in the morning. It is so tender and good. Just like the precooked chickens you pick up at the store only much cheaper.

  72. judy brittle says

    March 19, 2009 at 10:25 am

    I voted.

  73. judy brittle says

    March 19, 2009 at 10:24 am

    I’m a subscriber.

  74. judy brittle says

    March 19, 2009 at 10:23 am

    I love making chicken and dumplings. Its so good! The slow cooker is so nice. Thank you!

  75. Karmen Kiler says

    March 19, 2009 at 10:15 am

    My favorite slow cooker recipe is to just take a cheap pork roast, cover it in Bar B Que sauce and let it cook all day. When its dinner time I pull it with two forks and we have pulled pork sandwiches… its SO easy and SO tasty!
    karmen_316(at)yahoo(dot)com

  76. Shannon says

    March 19, 2009 at 9:42 am

    I voted for it!

  77. Shannon says

    March 19, 2009 at 9:35 am

    My favorite slow cooker recipe is placing rice & chicken in with a can of cream of mushroom soup. Leave it & it bakes it all itself! I would do before leaving for church or overnight for really creamy but it tastes great!

  78. Deeanna says

    March 19, 2009 at 9:27 am

    I love Smothered Chicken in the crockpot (1 italian seasoning packet, one can cream of chicken, 2 tbsp butter, 4 chicken breasts and then 1 pkg cream cheese 30 minutes before serving over pasta or rice). YUM!

  79. Dee says

    March 19, 2009 at 9:24 am

    My crockpot just went ka-poot the other day! I would love to win this.

    Here’s one of my favs:

    Chicken Salsa

    3-4 Chicken Breast
    Taco Seasoning
    Salsa

    Put the chicken breast in the crockpot, sprinkle taco seasoning over the chicken (I use about 1/3 or 1/2 a pack of seasoning), then pour a jar of salsa over it and let cook on low for 6-8 hours.

    Very yummy!

  80. K Cunningham says

    March 19, 2009 at 7:39 am

    I love to cook beans in the crockpot. It’s easy, fast and tasty. Just put in beans (I usually use 1 1/2 packs of Navy or Northern), about five cups of water, 3-4 pieces of cooked bacon with the drippings and salt and pepper to taste. I let it cook overnight 8-10 hours and serve over rice.

  81. brandy w says

    March 19, 2009 at 8:01 am

    blogged ya
    http://notimemom.wordpress.com/2009/03/17/contests-3-17-09/

    brandy ws last blog post..love your veggies game

  82. brandy w says

    March 19, 2009 at 7:58 am

    my tip is always use a slow cooker liner. it saves time and no messy clean up.

    brandy ws last blog post..love your veggies game

  83. Sharon Yarbrough says

    March 19, 2009 at 7:46 am

    I voted for the slow cooker mate at the above link for start up nation!

    Sharon Yarbroughs last blog post..How many cups?

  84. Sharon Yarbrough says

    March 19, 2009 at 7:43 am

    I subscribed to your email newsletter! I love your website,
    very informative!

    Sharon Yarbroughs last blog post..How many cups?

  85. Sharon Yarbrough says

    March 19, 2009 at 7:41 am

    I blogged about your website and about the slow cooker mate, check my post here:
    http://www.homeschoolblogger.com/WeRLearning
    Thanks,
    Sharon

    Sharon Yarbroughs last blog post..How many cups?

  86. Sharon Yarbrough says

    March 19, 2009 at 7:09 am

    I stumbled across your website, after I purchased my first ‘All You’. I really think that your website is wonderfully informative. I love to use slow cookers. I use them all the time, they really make my life easier! :)
    My favorite recipe for the slow cooker is pot roast. I usu brown a beef roast in olive oil, salt and pepper, then put into my greased slow cooker. I like to add flavor to my roast by adding sliced onions and leeks. After cooking on low all night (about 4 to 6 hours), I add carrots and cubed potatoes,and another 2 tsp. salt and 1 tsp. pepper, and cook on low an additional 2 to 3 hours. I sometimes substitute the potatoes with cauliflower. but do not add it until 1 hour before serving. I love this recipe, because it is a complete meal (minus dessert) in one pot!

    Sharon Yarbroughs last blog post..How many cups?

  87. Barbara P says

    March 18, 2009 at 11:30 pm

    I have your button

  88. Katrina says

    March 18, 2009 at 11:14 pm

    I love using the mccormick slow cooker pulled pork packet to make pulled pork. =)

    Katrinas last blog post..Lazy Sunday

  89. Aura says

    March 18, 2009 at 10:42 pm

    I subscribe by rss

  90. Aura says

    March 18, 2009 at 10:41 pm

    We like to eat a traditional jewish food that is made in a slow cooker called Chulent which is essentially a bean stew with meat and potatoes

  91. Barbara P says

    March 18, 2009 at 11:30 pm

    I’m subscribed

    Barbara Ps last blog post..Giveaway Madness

  92. Barbara P says

    March 18, 2009 at 11:27 pm

    I voted!

    Barbara Ps last blog post..Giveaway Madness

  93. Barbara P says

    March 18, 2009 at 11:26 pm

    WOW! I hope its me and I like my moms Lentil Soup!

    Barbara Ps last blog post..Giveaway Madness

  94. Kerry says

    March 18, 2009 at 8:12 pm

    My tip is something that (shamefully) I just learned about slow cooking: Meat does NOT need to be covered with liquid. Shocking, but true. I have always done my corned beef in the slow cooker, covered in water. I tried it the other day, fat side down, covered with the veggies and it made plenty of juice on it’s own. Yummy!

    Kerrys last blog post..Filet O Fish

  95. Elissa says

    March 18, 2009 at 8:12 pm

    I voted!

  96. Elissa says

    March 18, 2009 at 8:12 pm

    Subscriber!

  97. Elissa says

    March 18, 2009 at 8:11 pm

    My favorite dish in the crockpot is applesauce. I peel, core and quarter 4 apples, add 1/4 cup water, a little cinnamon, a little brown sugar, a little vanilla and let it cook for 4 hours. Yum!

  98. liza767 says

    March 18, 2009 at 3:03 pm

    i get newsletter

  99. liza767 says

    March 18, 2009 at 3:02 pm

    i voted and you on fire

  100. liza767 says

    March 18, 2009 at 3:01 pm

    Slow Cooker Creamy Chicken and Wild Rice Soup

    1 lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
    1/2 cup uncooked wild rice
    1/4 cup fresh or frozen chopped onions
    2 cans (10 3/4 oz each) condensed cream of potato soup
    1 can (14 oz) roasted garlic-seasoned chicken broth
    2 cups frozen sliced carrots
    1 cup half-and-half

    1. Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
    2. Cover; cook on Low heat setting 7 to 8 hours.
    3. Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.

  101. Julie says

    March 18, 2009 at 2:31 pm

    Yummy Rotel Dip

    2lb Velveeta
    1lb Jimmy Dean Sausage (or whatever brand)
    1 cans original rotel tomatoes (1 drained, 1 not)

    Cook sausage 1st and add with all ingredients. Cook on low until good & melty. For best results after it melts take it away from the heat to thicken for a little while then turn back on.

    Bring on the nacho chips………..

    and beer. LOL

    Julies last blog post..Fast Food Coupons

  102. Shelly says

    March 18, 2009 at 2:16 pm

    I have three kids and the first thing they ask me when I come home from work is – WHATS FOR DINNER MOM! I love my slow cooker. I normally use mine overnight and all I have to do is heat up the dinner in the microwave when I get home. My kids love it when I put about 8 pieces of chicken breast in the slowcooker and add a jar of chunky salsa sauce. No need to add vegatables because they are already in there. After it’s done, I add cheddar cheese to it and we have it with mexican rice, and salad with sour cream and dressing. Sometimes we add tortilla chips also to the salad. Very quick and easy.

  103. Christy de Leon says

    March 18, 2009 at 1:44 pm

    I love to use my crockpot, since I get up at 5 AM and don’t get home util 6 PM. It is a lifesaver. I am going to leave you one of my recipes that I use a lot when I have compay and got out of the Better Home Simply Slow Cooker cook book. This is the best slow cooker cook book I have gotten and most of our recipes come from here.

    2 Med. apples
    1 medium onion
    6 skinless boneless chicken breast halves
    1 16 oz. can of whole cranberry sace. (I use the jellied)
    1/4 cup frozen lemonade concentrate, thawed
    2 tablespoons of quick-cooking tapioca
    2 tabespoons of honey
    1/4 teaspoon of salt
    2 6 oz packages of long grain rice and wild rice mix

    In 3 1/2 or 4 quart slow cooker combine apples and onion. Add chicken pieces. In a med. bowl combine cranberry sauce, lemonade concentrate, tapioca, honey and salt. Pour over mixture in cooker.

    Cover and cook on low heat setting for 6 to 7 hours or on high heat for 3 to 3 1/2 hours.

    If you use the rice packages, prepare them according to instructions and service chcken over top of the rice. I like to make mashed potatoes with this alot or put white rice in a rice cooker. My husband is filipino and he grew up on the white rice, so we use hat alot instead of the healthier stuff.

    This is one of our favorites. Hope you like it too!!!!

  104. Becky K. says

    March 18, 2009 at 1:03 pm

    The best recipe I know for a slow cooker is Coke roast. Add a roast to the slow cooker, pour a packet of onion soup mix over the roast and then add a can of coke. Cook for 4-6 hours until meat is done. The sweetness of the coke cooks off and leaves a very tasty sauce and a very tender roast.

  105. kimmerbean says

    March 18, 2009 at 11:51 am

    I twittered.

    kimmerbeans last blog post..{ Great Giveaways from Bargain Briana }

  106. kimmerbean says

    March 18, 2009 at 11:50 am

    I subscribe to your free newsletter.

    kimmerbeans last blog post..{ Great Giveaways from Bargain Briana }

  107. kimmerbean says

    March 18, 2009 at 11:49 am

    I added your button to my blog.

    kimmerbeans last blog post..{ Great Giveaways from Bargain Briana }

  108. kimmerbean says

    March 18, 2009 at 11:46 am

    I blogged.
    http://kimmerbean.blogspot.com/2009/03/great-giveaways-from-bargain-briana.html

  109. kimmerbean says

    March 18, 2009 at 11:46 am

    I voted!

  110. kimmerbean says

    March 18, 2009 at 11:45 am

    My favorite slow cooker recipes are the easy ones! We love to just throw a roast into the slow cooker with an envelope of onion soup mix for yummy French Dip sandwiches for dinner.

    kimmerbeans last blog post..{ Great Giveaways from Bargain Briana }

  111. Marlena U. says

    March 18, 2009 at 10:18 am

    I voted! m_huston(at)hotmail(dot)com

  112. Marlena U. says

    March 18, 2009 at 10:16 am

    Subscriber. m_huston(at)hotmail(dot)com

  113. Marlena U. says

    March 18, 2009 at 10:15 am

    Tip – we use the slow cooker liners for easy clean up! not only is cooking the meal a breeze (we love the classic roast with potatoes) but no scrubbing the crock pot when finished! m_huston(at)hotmail(dot)com

  114. Chantelle says

    March 18, 2009 at 9:56 am

    I love to make cocacola chicken. its so yummy! thank for hosting this giveaway :) chantellesabino at mac dot com

  115. arcana bernard says

    March 18, 2009 at 9:46 am

    I just posted this on our MOPS private blog. Good luck girls!

  116. Laura says

    March 18, 2009 at 9:13 am

    thanks to the crockpot lady, i’ve fallen in love with my crockpot…although it is a grandmother hand-me-down….

    My tip is to always prepare the night before….no one wants to mess with raw meat at 7 am!

  117. Sue D says

    March 18, 2009 at 8:33 am

    My go-to quick recipe is put chicken pieces in crock pot and pour BBQ sauce over them. The leftovers make great shredded sandwiches too.

  118. Christie says

    March 18, 2009 at 7:37 am

    Voted on Start Up Nation.

  119. Christie says

    March 18, 2009 at 7:35 am

    I’m a subscriber.

  120. Christie says

    March 18, 2009 at 7:33 am

    I usually throw in a roast (pork or beef) then whatever veggies I have on hand topped with beef broth. About 20-30 before eating I throw in egg noodles or whip up mashed taters.

  121. barbara says

    March 18, 2009 at 7:55 am

    Voted on start up nation

  122. barbara says

    March 18, 2009 at 7:53 am

    I am a subscriber

  123. barbara says

    March 18, 2009 at 7:52 am

    I am wearing my crock pot out now that I work till 6:00 love pulled pork just bonless ribs some beef broth then add whatever sauce at the end. delicious.

  124. banking deal community says

    March 18, 2009 at 6:32 am

    Turn slow cooker on high to warm up – approx 20 mins.
    Chop the vegetables and either saute them or chuck them in raw. Contrary to the natural laws of science where they say heat rises and you would put the vegetables to be cooked longer at the top, in this case you would put the harder vegetables at the bottom – ie onion and celery below say mushrooms and tomatoes which are softer.

    banking deal communitys last blog post..SPG Credit Card Perk and More Credit Limit Catch 22

  125. VicDamone911 says

    March 18, 2009 at 1:43 am

    German Style Pork Chops

    INGREDIENTS
    1. 4 pork chops
    2. 16 oz sauerkraut with juice
    3. 4 medium potatoes
    4. ¾ C. Brown sugar
    DIRECTIONS
    5. Place the chops and potatoes in the bottom the slow cooker and pour the sauerkraut over the top. Pour in the brown sugar. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.

    Serves 4

  126. Lisa says

    March 18, 2009 at 1:04 am

    Just voted

  127. Lisa says

    March 18, 2009 at 1:01 am

    I’d love to win this!

  128. Michelle says

    March 17, 2009 at 11:34 pm

    I voted!! What a great product!

    Michelles last blog post..My chance to learn…

  129. Michelle says

    March 17, 2009 at 11:33 pm

    I am a very happy subscriber!

  130. Michelle says

    March 17, 2009 at 11:33 pm

    I have your button.

    Michelles last blog post..My chance to learn…

  131. Michelle says

    March 17, 2009 at 11:32 pm

    Here’s one of my favorite recipes: Salsa Chicken in Crockpot
    Servings | 6
    15 oz canned black beans
    8 oz Canned Mexicorn, With Peppers
    16 oz salsa
    4 small tomato(es)
    1 bell pepper(s)
    1 pound boneless chicken breast, 3oz
    2 1/2 cup Instant Long Grain White Rice, Prepared
    1 oz Reduced Fat Natural Shredded Cheese Shredded Mild Cheddar Cheese

    Instructions

    Drain and rinse black beans. Drain Mexicorn. Chop tomatoes and green pepper to desired size. Use 1 lb of boneless, skinless chicken breast (I used tenderlions).
    Spray inside of crock with Pam for easy clean up. Pour in beans and corn and half of jar of salsa. Add chopped tomatoes and green pepper. Place chicken on top of that and cover with rest of salsa. Season according to taste (depending on what type of salsa you use).
    Cook on low 8 hours or on high 3-4 hours. Serve over cooked rice and sprinkle with light cheese. Great with Baked Tostitos on the side.

    Michelles last blog post..My chance to learn…

  132. Candra says

    March 17, 2009 at 10:15 pm

    I voted at “Start Up Nation”! Vote for the Slow Cooker Mate!

  133. Candra says

    March 17, 2009 at 10:12 pm

    ooooo!!! This looks so cool!

  134. AJacobsen says

    March 17, 2009 at 10:07 pm

    Voted!

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  135. Allison says

    March 17, 2009 at 10:21 pm

    My favorite recipe is Thai Lemongrass Chicken from Cooking Light.

    Allisons last blog post..Hello? Is this thing on?

  136. Cathy @ Chief Family Officer says

    March 17, 2009 at 10:21 pm

    Oh pick me! I’ve been wondering if these things work. My favorite recipe is really simple and for a traditional Hawaiian favorite, kalua pork: Score a 3 to 5 pound pork butt to form 1 inch squares on the top and bottom. Place in the crock and cover the top and bottom with 1/4 cup rock salt (if you have seasoned Hawaiian salt, even better). Cook on low for 8 to 12 hours. Shred and serve with sticky rice.

  137. Pfoinkle says

    March 17, 2009 at 9:09 pm

    Our family LOVES the hot spiced cider:

    2 tsp. whole cloves
    1 orange, sliced
    2 qt. apple cider (you can use apple juice)
    1/3 c. packed brown sugar
    3 cinnamon sticks

    Stud orange slices with cloves. Combine cider, sugar, and cinnamon sticks in slowcooker. Float orange slices on top. Cook on slow for 2 hours prior to serving, maintain low setting for up to 10 hours (it won’t last that long!).

    Pfoinkles last blog post..Crookedy House Cake

  138. Linda B says

    March 17, 2009 at 8:44 pm

    My tip for slowcooking is you can use inexpensive cuts of meat in your recipes. They turn out tender with so much flavor and saves money.

  139. Betsy says

    March 17, 2009 at 8:33 pm

    I can’t believe I just twittered for you! I didn’t even twitter for my brother!

  140. Betsy says

    March 17, 2009 at 8:26 pm

    Here is a family favorite.

    3/4 lb skinless, boneless chicken breast, cut into 1″ cubes
    3 small or 2 med. sweet potatoes, cut into 1″ cubes
    1 large, chopped onion
    1 can (29 oz) salsa-style diced tomatoes w/ chilis (undrained)
    1 can (14 1/2 oz) chicken broth
    1 tsp oregano
    1/2 tsp cumin
    1 1/2 cups frozen corn kernal (do not thaw)

    Put everything except the corn in the slow cooker. Cover and cook on low for at least 6 hours.
    Stir in corn, cook on high until chicken and vegetables are very tender, about 30 mintues.

  141. Betsy says

    March 17, 2009 at 8:21 pm

    Yippee! I just subscribed!

  142. AJacobsen says

    March 17, 2009 at 8:13 pm

    Button!

  143. AJacobsen says

    March 17, 2009 at 8:13 pm

    Subscriber!

  144. AJacobsen says

    March 17, 2009 at 8:12 pm

    In the spirit of the holiday (not to mention it really IS one of my favorites in the slow cooker), I’d have to say Corn beef and Cabbage! We love corn beef, and I love the slowcooker! Makes cooking dinner a breeze, especially with 3 little kiddos running around!

  145. sharon says

    March 17, 2009 at 7:45 pm

    Barbecue Bean Soup Recipe

    1 pound Great Northern beans, soaked
    2 teaspoons salt
    1 medium onion, chopped
    1/8 teaspoon ground pepper
    2 pounds beef short ribs
    6 cups water
    3/4 cup barbecue sauce

    Place all ingredients except barbecue sauce into crock pot. Cover and cook on LOW for 10 to 16 hours.

    Before serving, remove short ribs and cut meat from bones. Return meat to crock pot. Stir in barbecue sauce before serving.

  146. Tia says

    March 17, 2009 at 7:26 pm

    email subscriber
    nhmummab@comcast.net

  147. Tia says

    March 17, 2009 at 7:26 pm

    My husband makes a mean beef stew in the crock pot.
    nhmummab@comcast.net

  148. Jennifer S. says

    March 17, 2009 at 7:55 pm

    I’ve never used a crockpot before but I would LOVE to try one. I guess that means I don’t really have a tip. Can I give a generic “follow the instructions”?

    Jennifer S.s last blog post..Spa Basket Giveaway – New Winner!

  149. DebbLou says

    March 17, 2009 at 6:21 pm

    I love to make Pulled Pork in my slowcooker… thanks for the chance

  150. Eva says

    March 17, 2009 at 6:15 pm

    I would love to win this cockpot. My current one is about 20 years old and I use it all the time. My favorite recipe to cook in my cockpot is Eva’s Homemade Chilli, served with three chesse garlic toasts. My family wants to come over every time I prepare this meal.

  151. Beth says

    March 17, 2009 at 6:03 pm

    I voted

  152. Beth says

    March 17, 2009 at 6:03 pm

    I am a subscriber

  153. Beth says

    March 17, 2009 at 6:02 pm

    We have a lot of potlucks at church. You should see all the crockpots that show up! Favorite are chicken and noodles, roast beef stew, chili, and meat loaf. To have this one at church would be awesome. Most of the ladies don’t have certain recipes – just add whatever looks good!

  154. Barbara Durham says

    March 17, 2009 at 5:15 pm

    This sounds like a wonderful slow cooker. My tip: A dear friend knows how much I love stuffed peppers. But they take so long too cook. She told me to try them in my crock pot and WOW! They are amazing in there. Plus they stand up perfectly. 4 in a smaller crock, 5-6 (depending on size) in a larger one. Just be sure to put enough sauce on the bottom and around them.

  155. Jenna Z says

    March 17, 2009 at 5:08 pm

    I just voted for the Slow Cooker Mate at Start Up Nation. 9A very neat website I had never visited before!)

  156. Jenna Z says

    March 17, 2009 at 5:08 pm

    My world was changed when I figured out I could make desserts in my crock pot! Chocolate desserts! My favorite recipe:
    http://corgipants.blogspot.com/2008/07/some-requests.html
    (scroll down, it’s at the bottom of that post)

    Jenna Zs last blog post..Happy Patty Day!

  157. Tina Sylvester says

    March 17, 2009 at 4:45 pm

    following on twitter
    http://twitter.com/tinasly

  158. Tina Sylvester says

    March 17, 2009 at 4:44 pm

    I subscribe

  159. Janelle says

    March 17, 2009 at 5:43 pm

    And I favorited you on Technorati. :)

    Janelles last blog post..$10 Starbucks card giveaway!

  160. Tina Sylvester says

    March 17, 2009 at 4:41 pm

    pork shoulder,onions,barbeque sauce, cook on low for 6-8 hours serve on buns

  161. Janelle says

    March 17, 2009 at 5:41 pm

    I voted! Thanks!!

    Janelles last blog post..$10 Starbucks card giveaway!

  162. Janelle says

    March 17, 2009 at 5:36 pm

    I am a subscriber!

    Janelles last blog post..$10 Starbucks card giveaway!

  163. Christy says

    March 17, 2009 at 4:34 pm

    My favorite thing to fix in the crock pot is cubed steak and mushroom gravy. It is so tender and delicious.

  164. Janelle says

    March 17, 2009 at 5:34 pm

    My dinner is in the crock pot now! Here’s a quick and easy dinner tip: Drop a cheap cut of steak into the crock pot. Pour over a can of diced tomatoes (and sliced onion if you like it). Cook on low for 8-9 hours. Great stuff, and SO easy!!!

    Janelles last blog post..$10 Starbucks card giveaway!

  165. Christy says

    March 17, 2009 at 4:33 pm

    I am a subscriber

  166. Erica Dollyhigh says

    March 17, 2009 at 3:48 pm

    I love to use any type of meat and use the onion lipon soup mix..I throw in some veggies…I love my crockpot and can always use a new one…..It’s a time saver…

  167. shannon r. says

    March 17, 2009 at 3:43 pm

    I love to purchase the whole chickens when they are on sale and then throw those in the crockpot. I can then shred them up and use them for lunches/dinners for at least a couple of days. Saves lots of time.

  168. Teresa says

    March 17, 2009 at 2:47 pm

    I tweeted. http://twitter.com/TTRigell

  169. Teresa says

    March 17, 2009 at 2:46 pm

    I subscribe by email.
    TRIgell at aol dot com

  170. Teresa says

    March 17, 2009 at 2:46 pm

    I have your button at http://www.slowingdownabit.blogspot.com

  171. Teresa says

    March 17, 2009 at 2:45 pm

    I voted. Thanks.

  172. Teresa says

    March 17, 2009 at 2:44 pm

    The thing I cook most in my crockpot is a roast. I put the roast in with about 2 cups water and a beef boullion cube, salt, and pepper. Add one chopped onion and baby carrots. I add cut up potatoes after about 3 hours. Sometimes I use an onion soup packet or a little steak sauce.

    Teresas last blog post..Mommas March Mania is hosting a giveaway to satisfy the Coffee lover

  173. Amy says

    March 17, 2009 at 2:24 pm

    My favorite recipe right now in the slow cooker is lasagna!

  174. Kim says

    March 17, 2009 at 2:15 pm

    I am a subscriber through email

  175. Kim says

    March 17, 2009 at 2:14 pm

    I just recently started cooking in my crock pot. So far my favorite recipe is Beef Stew.

  176. amtami says

    March 17, 2009 at 1:35 pm

    I’ve never cooked with a crock pot! I’ve bought two as gifts- and have always wanted to get one.. but never did! This would be great because I’ve been “shopping” for a deal for one! Thanks!

  177. Renee Evenson says

    March 17, 2009 at 1:34 pm

    I voted for the Slow Cooker Mate. This is a well thought out idea by someone who really cooks!

  178. Renee Evenson says

    March 17, 2009 at 1:32 pm

    I am an email subscriber. I would love to win this.

  179. Renee Evenson says

    March 17, 2009 at 1:31 pm

    I love crock pot cooking. My favorite recipe is crock pot lasagna. It is made by layering the normal lasagna ingredients, but you dont have to cook the noodles, just put them in dry! Working with the cooked lasagna noodles is the worst part of making the dish! Now I just put everything in the crock pot and let it cook.

  180. Donna Perkins says

    March 17, 2009 at 1:06 pm

    My favorite recipe is teriyaki tofu. Yum!

  181. Nicky says

    March 17, 2009 at 12:55 pm

    I have your button!

    Nickys last blog post..2009 Coupon Schedule

  182. amanda atkinson says

    March 17, 2009 at 12:47 pm

    I voted at start up nation!

  183. amanda atkinson says

    March 17, 2009 at 12:45 pm

    my best tip is to prepare the slow cooker meal the night before. have everything ready to go and the next morning, just put it in the base and turn the power on. Easy Peasy!
    My favorite thing to cook in my crockpot is a whole chicken. i just put the chicken in, throw in some seasonings and cover and viola. then after the chicken is done, i save the juice and the chicken carcass and boil for homemade chicken broth!

  184. Jill W. says

    March 17, 2009 at 12:40 pm

    You are faved on my technorati-IdahoJill, thanks

    Jill W.s last blog post..Win a pair of See Kai Run shoes! ends 4/1

  185. Jill W. says

    March 17, 2009 at 12:36 pm

    I subscribe, thanks!

    Jill W.s last blog post..Win a pair of See Kai Run shoes! ends 4/1

  186. Jill W. says

    March 17, 2009 at 12:35 pm

    Your button is on my sidebar, thanks!

    Jill W.s last blog post..Win a pair of See Kai Run shoes! ends 4/1

  187. Jill W. says

    March 17, 2009 at 12:34 pm

    I voted! thanks

  188. Jill W. says

    March 17, 2009 at 12:33 pm

    We have been using our crockpot about 3-4 times a week for the last few months-ever since I found the 365 crockpot website! Almost everything has turned out very yummy…but since today is St. Patty’s day, and I always have corned beef on this day, I have corned beef in the crockpot right now…1 cup of water, 1 Tablespoon of vinegar, and the corned beef-my mom’s tried and true recipe-can’t get any easier than that!

    Jill W.s last blog post..Win a pair of See Kai Run shoes! ends 4/1

  189. Amy B. says

    March 17, 2009 at 12:33 pm

    I subscribe to your blog.

  190. Amy B. says

    March 17, 2009 at 12:33 pm

    I voted at start up nation.

  191. Amy B. says

    March 17, 2009 at 12:32 pm

    I would love to make some homemade vegetable soup. I would have to look the recipe up when I go to make it.

  192. Sharla says

    March 17, 2009 at 12:14 pm

    I subscribe!

    Sharlas last blog post..Trendy Twins, Tots and Toddlers! (A Giveaway)

  193. Nicole Murray says

    March 17, 2009 at 12:12 pm

    My favorite crockpot recipe is also one of the easiest ones–you just take a pork shoulder roast (often called a picnic roast), and put it in the crockpot. Top it with 1 cup brown sugar, and 1 cup salsa. Let it cook on low for 6-8 hours, or on high for 3-4. Shred your roast, and then put it back in all the juices for the best sweet pulled pork you’ve ever eaten.

    Nicole Murrays last blog post..So much for that…

  194. Lauren says

    March 17, 2009 at 12:09 pm

    I’m subsribed via email.

  195. Lauren says

    March 17, 2009 at 12:09 pm

    I voted :D It is a neat idea!

  196. Lauren says

    March 17, 2009 at 12:08 pm

    Ooh, I have a great recipe for a lasagna with artichoke and cheeses in it, mmm.. now I’m hungry :D

  197. Sharla says

    March 17, 2009 at 12:06 pm

    I’ve got your button!

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  198. Sharla says

    March 17, 2009 at 11:57 am

    Whenever I have a busy day and not much time to plan I stick some frozen chicken, cream of chicken and a little milk in the crockpot, let it cook for a while and then serve it over rice. This product looks amazing!

    Sharlas last blog post..Trendy Twins, Tots and Toddlers! (A Giveaway)

  199. Sarah E. says

    March 17, 2009 at 11:55 am

    I voted!

    Sarah E.s last blog post..Boy(s) or Girl(s)???

  200. Sarah E. says

    March 17, 2009 at 11:54 am

    Oh, I could use a new crockpot! Great giveaway!

    Sarah E.s last blog post..Boy(s) or Girl(s)???

  201. Amy S says

    March 17, 2009 at 11:52 am

    I cook my pork tenderloins in my crock pot. I put a frozen tenderloin and a can of chicken broth in the crock pot on low. I add any seasonings, normally just some season all pepper and sea salt. Cook about 8 hours, and you have some great tender pork. Normally it shreds like BBQ.

  202. Leslie Beltran says

    March 17, 2009 at 11:51 am

    I love the slow cooker.
    Our favorite is to cook a nice big roast
    Season with salt,pepper,garlic
    Add some coarsely chopped onions for flavor
    Add Quartered Potatoes skin on (carrots)
    a little beef broth (not too much)
    cook 8-10hrs low
    Nice meat and potatoes dinner THEN….
    Shred the leftover meat add some juice before refrigerating
    the next day…….Make a Taquito dinner or snack
    Warm shredded meat in micro
    place a stack of corn tortillas in between 2 wet paper towls
    warm in micro about 40-45 sec (until soft )
    Heat veg oil for frying
    roll up shredded meat in tortillas
    fry in oil until golden brown
    season with salt drain oil on paper towel
    Serve with sour cream,guacamole
    Rice and/or beans on the side if serving for dinner

    I always make a HUGE roast then I can freeze portionns for a quick dinner or snack

  203. Glenda says

    March 17, 2009 at 10:56 am

    I voted :)

  204. Jenna Guillory says

    March 17, 2009 at 10:54 am

    I am also a subscriber!

  205. Jenna Guillory says

    March 17, 2009 at 10:52 am

    I voted for the Slow Cooker on Start Up Nation!

    Thanks! :)

  206. Jenna Guillory says

    March 17, 2009 at 10:50 am

    Wow!! SO excited about this one!!!
    My all-time favorite slow cooker recipe is one that my step-mom used to make for all FIVE of us kids growing up! It has become a loyal “comfort food” and is so easy with a slow cooker! :) It is called Chicken Delicious and lives up to it’s name! :)

    Chicken Delicious Recipe: http://allrecipes.com/Recipe/Chicken-Delicious/Detail.aspx

    With this slow cooker I could even cook some broccoli to go with it!!

    Thank you for the giveaway!! :)

  207. Chrissy says

    March 17, 2009 at 10:40 am

    I am also a subscriber. :)

  208. Chrissy says

    March 17, 2009 at 10:39 am

    My mother always used a slow cooker and the food came out great. I never got one because it seems that all the good ones are so much money.

  209. arcana bernard says

    March 17, 2009 at 10:31 am

    Check you favorite thrift store for crockpot cookbooks. I just scored a Better Homes and Garden one with a 2004 Copyright date for $2.99.

  210. Alli says

    March 17, 2009 at 10:30 am

    Subscriber!

  211. Alli says

    March 17, 2009 at 10:28 am

    I LOVE this recipe from Stephanie at a Year of Crockpotting for sweet and sour chicken with mango.
    http://crockpot365.blogspot.com/2008/10/crockpot-sweet-and-sour-chicken-with.html

  212. Shirley says

    March 17, 2009 at 10:20 am

    I have your button on my blog at http//msindy2206.blogspot.com

  213. Shirley says

    March 17, 2009 at 10:18 am

    I’m a subscriber.

  214. Shirley says

    March 17, 2009 at 10:16 am

    I voted.

  215. Shirley says

    March 17, 2009 at 10:16 am

    Our favorite recipe is Pot Roast. I place a sliced onion in the bottom. Then add a nice sized pot roast and cover with water. I let it cook all day on low. About 1 hour before we are ready to eat I clean several potatoes and carrots. I precook them in the microwave until almost done. I add them to the crockpot to finish cooking. I take some of the broth and make gravy. This is my hubby’s favorite Sunday meal.

  216. jenegsmom says

    March 17, 2009 at 10:14 am

    I just voted. thanks.

    jenegsmoms last blog post..Suaveeconomics Gift Basket Giveaway from Bargain Breana

  217. jenegsmom says

    March 17, 2009 at 10:12 am

    i just blogged about this awsome giveaway!

    jenegsmoms last blog post..Suaveeconomics Gift Basket Giveaway from Bargain Breana

  218. jenegsmom says

    March 17, 2009 at 9:58 am

    I’m a subscriber. thanks.

    jenegsmoms last blog post..Suaveeconomics Gift Basket Giveaway from Bargain Breana

  219. jenegsmom says

    March 17, 2009 at 9:57 am

    My favorite crockpot meal is the classic pot roast, cooked with potatoes and carrots. Yum! It doesn’t get any better than that.

    jenegsmoms last blog post..Suaveeconomics Gift Basket Giveaway from Bargain Breana

  220. Kelli says

    March 17, 2009 at 9:41 am

    I love cooking Swiss Steak in my crockpot! It’s so easy! Put round steak, Swiss Steak mix, and V8 into the crockpot and cook until steak is tender. I also put an oven bag in the crockpot for easy clean up.

  221. Jaime S. says

    March 17, 2009 at 9:22 am

    I’m a subscriber

  222. Jaime S. says

    March 17, 2009 at 9:21 am

    Our favorite slow cooker recipe has to be pulled pork, so yummy and easy.
    4-5 lb pork
    1cup rootbeer
    cook 8-10 hours
    shred
    add bbq sauce
    cook another 30 min.
    Eat.

  223. Kimberly says

    March 17, 2009 at 9:14 am

    Anything that requires some cooking, I try to see if I can consider crock potting it – surprisingly, it works a lot of the time, sometimes with very few modifications!

  224. Kimberly says

    March 17, 2009 at 9:12 am

    RSS subscriber :)

  225. Mendy Schrader says

    March 17, 2009 at 9:00 am

    Very cool SlowCooker…when making fajitas, just throw a few chicken breasts and some fajita sauce in the crock pot in the morning. When your ready to start dinner, the chicken will shred easily & taste great. Just brown your soft tortillas in butter and taco seasoning, throw on some chicken, soft cheddar & deli salsa and your in business.

  226. melinda says

    March 17, 2009 at 8:56 am

    Love to crockpot!

    Golden Glow Porkchops

    5-6 pork chops
    salt and pepper to taste
    29-oz peaches, drained (reserve juice)
    1/4 cup brown sugar
    1/2 tsp ground cinnamon
    1/4 tsp ground cloves
    8 oz can tomato sauce
    1/4 cup vinegar

    Brown chops on both sides. Drain. Arrange in slow cooker and sprinkle with salt and pepper. Place drained peaches on top of chops. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup peach syrup and vinegar. Pour over peaches and pork chops. Cover and cook on low 3-4 hours.

  227. gahome2mom says

    March 17, 2009 at 8:56 am

    Subscribed Email:
    gahome2mom(at)gmail(dot)com
    http://lovingheartdesigns.blogspot.com/

    Why don’t my last blog post show up now? :(
    I have 3 giveaways ladies! :)

  228. gahome2mom says

    March 17, 2009 at 8:55 am

    Button on – Mommy Savers Clug listing:

    gahome2mom(at)gmail(dot)com
    http://lovingheartdesigns.blogspot.com/

  229. gahome2mom says

    March 17, 2009 at 8:54 am

    Tweeted: http://tinyurl.com/cf3qzx
    Twtr: gahome2mom
    following :)

  230. LouAnn says

    March 17, 2009 at 8:54 am

    I’m a subscriber!

    LouAnns last blog post..Get your VERSE on!

  231. gahome2mom says

    March 17, 2009 at 8:54 am

    My favorite is when my husband makes a roast. We sometimes add veggies like carrots, onions and potatoes. Sometimes we make the roast into a BBQ. We add our favorite sauce and serve with rice and veggies.

    Thanks.

  232. LouAnn says

    March 17, 2009 at 8:54 am

    I voted for the slow cooker!

    LouAnns last blog post..Get your VERSE on!

  233. ~kat says

    March 17, 2009 at 9:52 am

    and I subscribe (I’m feeling like a spammer at this point! lol)

  234. LouAnn says

    March 17, 2009 at 8:51 am

    I twittered – kinda new to that, so not sure it’s right!
    http://twitter.com/latrischler

    LouAnns last blog post..Get your VERSE on!

  235. Leanne says

    March 17, 2009 at 8:51 am

    I’m a follower with google reader!

  236. Leanne says

    March 17, 2009 at 8:50 am

    Voted on Start Up Nation!

  237. Leanne says

    March 17, 2009 at 8:48 am

    My slow cooker is probably the most used item in my kitchen! My favorite to make is beef stew, but I also like to do my roasts, chicken, pork chops, ribs, almost anything. It is such a time saver with a busy family and schedule. I’d save this for my oldest daughter who graduates college this semester and is looking to move out on her own.
    Thanks for the chance!!

  238. ~kat says

    March 17, 2009 at 9:47 am

    Mine is probably venison stew. Throw in the meat, add some water, a tidbit of olive oil to take the dry taste out of the venison and throw in a couple of packages of lipton soup. serve over egg noodles. YUM!!

  239. Sharon says

    March 17, 2009 at 8:45 am

    I subscribe

    searcher7105(at)gmail.com

  240. Mallory says

    March 17, 2009 at 8:44 am

    I voted as well!

    Mallorys last blog post..An off week

  241. Sharon says

    March 17, 2009 at 8:44 am

    Ummm! the Asparagus in Mustard Sauce sounds great!

    searcher7105(at)gmail.com

  242. Jana says

    March 17, 2009 at 8:43 am

    My tip would be to cook on a low setting all day and do your best to keep the family for opening the lid. I also usually add Lipton soup mix to all my slow cooked meals.

  243. Mallory says

    March 17, 2009 at 8:43 am

    This would be such a great prize!
    My favorite recipe is cheesy Mexican chicken…yum!

    Mallorys last blog post..An off week

  244. Thao says

    March 17, 2009 at 8:40 am

    Tweeted
    http://twitter.com/twinpowells/status/1342086005
    member(dot)thao(at)gmail.com

    Thaos last blog post..3 weeks

  245. Jackie says

    March 17, 2009 at 8:39 am

    I get your email newsletter. Don’t want to miss out!

    Jackies last blog post..Pledge to end hunger

  246. Danielle Miller says

    March 17, 2009 at 8:38 am

    This looks awesome! My favorite crock pot recipe is any type of chili. Slow cooking makes the flavor so much stronger.

    Danielle Millers last blog post..Question . . . please comment

  247. Jackie says

    March 17, 2009 at 8:37 am

    My favorite thing to cook in the crock pot is roast. Just add a pouch of onion soup mix, some carrots, onions and potatoes and after about 8 hours on low you’ve got a right tasty meal!

    Jackies last blog post..Pledge to end hunger

  248. April says

    March 17, 2009 at 8:37 am

    I love my slow cooker! My favorite thing to do in it has to be a roast. SO Good!

  249. Thao says

    March 17, 2009 at 8:35 am

    I voted.

    member(dot)thao(at)gmail.com

  250. Thao says

    March 17, 2009 at 8:33 am

    I subscribe via email.
    member(dot)thao(at)gmail.com

  251. Sarah R says

    March 17, 2009 at 8:32 am

    Crockpot falafel!

    http://crockpot365.blogspot.com/2008/05/crockpot-falafel-recipe.html

  252. Thao says

    March 17, 2009 at 8:31 am

    Your button is located here
    wondertwinadventures.blogspot.com/

    member(dot)thao(at)gmail.com

  253. Thao says

    March 17, 2009 at 8:31 am

    I was ust telling my DH that we will need to crock pot it more now that we have two new babies to care for. We will have less time to cook fancy meals. I like that there are the crock pot baags to make cleanup easier.

    member(dot)thao(at)gmail.com

  254. Cindy says

    March 17, 2009 at 8:27 am

    With a family of 6, what recipe isn’t my favorite in my slowcooker?!!?
    I tried a new one yesterday. I love to find pork shoulders clearanced for less than $1.00/lb, and I did at my local Kroger affiliate. I rubbed it with a Dona Maria Mole Sauce, which I have only used with chicken. I turned out FABULOUS. With the chicken, sometimes it can be a little too spicy for my little ones. This has a great flavor, but not much heat. We made tacos last night, and will be having at least two more meals later in the week.
    Give it a try :)

  255. LouAnn says

    March 17, 2009 at 8:25 am

    Oh, my crockpot is super old – this would be amazing to win!
    My tip, spray the inside of the crock with pam, it will clean up SOOOOO much easier!

    LouAnns last blog post..Get your VERSE on!

  256. Cindy says

    March 17, 2009 at 8:23 am

    I just added you to my Google reader over the weekend.
    Great blog :)

  257. Penny says

    March 17, 2009 at 9:14 am

    Crock Pot Fajitas
    1½ lbs. beef flank steak
    1 lg. onion, chopped (1 cup)
    1 med. green sweet pepper, cut into ½-inch pieces
    1 or 2 jalapeño peppers, chopped
    1 tbsp. snipped fresh cilantro
    1 tsp. chili powder
    1 tsp. ground cumin
    1 tsp. ground coriander
    1 tsp. bottled minced garlic
    ¼ tsp. salt
    1 can stewed tomatoes (8 oz.)
    12 flour tortillas (7-onch.)
    2 tsp. lime juice (up to 3 tsp.) (optional)
    Shredded colby and Monterey Jack cheese (optional)
    Guacamole (optional)
    Sour Cream (optional)
    Salsa (optional)

  258. Alicia says

    March 17, 2009 at 9:04 am

    I love cooking in my crock pot! Here is a recipe I made up for pulled pork:

    Get how ever big of a pork loin that will fit in your crock pot.
    Fill 1/4 mark (of crock pot) full of bbq sauce, any kind you want.
    Fill 1/2 mark full of water.
    Let it cook on high for about 6 hours or until it literally falls apart when the fork touches it.

    Alicias last blog post..Pizza Hut Book It

  259. Jessie Lynn says

    March 17, 2009 at 7:59 am

    PS I came here through e-mail subscription!

    XOXO

  260. Jessie Lynn says

    March 17, 2009 at 7:58 am

    I’m new to crockpotting since I don’t have my own to use all the time, but I really like fast chili cheese dip with velveeta + canned chili.

    XOXO

  261. Ange says

    March 17, 2009 at 7:47 am

    I love to make applesauce and spinach/artichoke dip in my crockpot. I get all my crockpot recipes from crockpot365.blogspot.com

  262. Michelle Underwood says

    March 17, 2009 at 7:39 am

    I subscribe to your newsletter

  263. Michelle Underwood says

    March 17, 2009 at 7:39 am

    I would love to win this! ;)

    Michelle Underwoods last blog post..OMG! I want this!!!!

  264. Jenny B. says

    March 17, 2009 at 7:37 am

    Voted!

  265. stacy d says

    March 17, 2009 at 7:37 am

    My husband makes the best pulled pork in the slow cooker. He just puts some rub on a butt (ooh, sounds dirty) adds onions and a tad bit of water. Leave it cooking on low for about 6-8 hours then turns it up to high for a couple of more hours letting it cook in its own juice. The results are so delicious and sweet.

  266. Jenny B. says

    March 17, 2009 at 7:36 am

    Email subscriber

  267. Jenny B. says

    March 17, 2009 at 7:36 am

    Moist and yummy chocolate cake in the crockpot. Recipe from Cjane!

  268. melanie says

    March 17, 2009 at 7:32 am

    i have your button

    melanies last blog post..Freebie!

  269. melanie says

    March 17, 2009 at 7:31 am

    subscriber

    melanies last blog post..Freebie!

  270. melanie says

    March 17, 2009 at 7:26 am

    I would love this. I don’t own one and would love to start to use a cockpot. I don’t have any great recipes yet.

  271. Margot says

    March 17, 2009 at 7:24 am

    I love to put everything in the slow cooker the night before and then in the morning take it out and plug it in and you are ready to go. That way you can basically go a whole day without cooking.

  272. amy says

    March 17, 2009 at 7:17 am

    ummm…i meant that i voted at Start Up Nation.

    amys last blog post..Cold Day + Warm Cookies = Great Sunday

  273. amy says

    March 17, 2009 at 7:15 am

    i subscribe via email updates.

  274. amy says

    March 17, 2009 at 7:15 am

    your button is on my blog sidebar.

  275. amy says

    March 17, 2009 at 7:15 am

    i voted for the Slow Cooker Mate at Smart Nation.

  276. amy says

    March 17, 2009 at 7:14 am

    my fave slowcooker recipe is taco soup! i’ve made it twice in the past week!

    amys last blog post..Cold Day + Warm Cookies = Great Sunday

  277. Nicole Taulman says

    March 17, 2009 at 8:06 am

    I am a subscriber.

    Nicole Taulmans last blog post..Menu Plan Monday ~ Spring Break Version

  278. Nicole Taulman says

    March 17, 2009 at 8:05 am

    I love either a beef or chicken stroganoff simmering all day in the crockpot. My other favorite is “Crock pot chicken” cooked with bay leaves. The smell is divine!

    Nicole Taulmans last blog post..Menu Plan Monday ~ Spring Break Version

  279. Marty says

    March 17, 2009 at 8:00 am

    Ha, I got inspired — so guess what’s in my crockpot now?
    Yep, the recipe I just posted. :o)

    Martys last blog post..This Week’s Homeschool Freebies 3/16-3/20

  280. ads says

    March 17, 2009 at 6:39 am

    I would love to win this great cooker!

  281. ads says

    March 17, 2009 at 6:38 am

    I subscribe to your feed.

  282. Chrystal Hash says

    March 17, 2009 at 7:34 am

    Pot Roast, potatoes, carrots, onions, 1 pk onion soup dip, 1 can of cream of mushroom soup, 1 can of Coke. Cook on low for 9 hours in crockpot. The pot roast will turn out tender and just fall apart everytime. The coke is the best ingredient!

  283. Marty says

    March 17, 2009 at 7:29 am

    Here’s my recipe:
    CHICKEN IN A POT
    2 carrots, sliced (I use more)
    2 onions, sliced
    2 stalks celery, cut into 1-inch pieces (I use more)
    Several quarted potatoes if you have room
    1 whole broiler/fryer chicken, 3-4 lbs. (I’ve also used chicken breasts or chicken legs, which is good for smaller crockpots, or if you want more veggies)
    1 t. salt
    1/2 t. black pepper
    1/2 c. water or chicken broth
    1/2 t. dried basil

    Put carrots, onions, celery, and potatoes in bottom of crockpot. Add whole chicken/chicken breasts. (I usually place some of the veggies around the chicken) Top with salt, pepper, and liquid. Sprinkle basil over top. Cover and cook on LOW 10 hours (or HIGH 6 hours using 1 c. water).
    A favorite dish around here!

    Martys last blog post..This Week’s Homeschool Freebies 3/16-3/20

  284. Jackie says

    March 17, 2009 at 6:18 am

    I subscribe via email

  285. Marty says

    March 17, 2009 at 7:17 am

    I’ve got your button!

  286. Jackie says

    March 17, 2009 at 6:17 am

    I voted

  287. Marty says

    March 17, 2009 at 7:17 am

    I’m a subscriber!

  288. Marty says

    March 17, 2009 at 7:16 am

    I blogged! :o)

    Martys last blog post..This Week’s Homeschool Freebies 3/16-3/20

  289. Marty says

    March 17, 2009 at 7:15 am

    I voted!

    Martys last blog post..This Week’s Homeschool Freebies 3/16-3/20

  290. clenna in NH says

    March 17, 2009 at 6:11 am

    I voted for you and this great cooker.

  291. clenna in NH says

    March 17, 2009 at 6:10 am

    Subscriber

  292. clenna in NH says

    March 17, 2009 at 6:09 am

    Here’s a recipe from “Fix It and Forget It Lightly” by Phyllis Good
    Hanburger Casserole
    1 1/2 lb extra lean hamburg, salt, pepper, 2 or 3 potatoes, 2 or 3 carrots, 2 c frozen peas, 2 onions, celery, can low-sodium tomato soup, soup can of water.
    -Brown hamburg, salt and pepper
    -layer sliced or chopped veggies into slow cooker in order above, beef on top of celery
    -mix tomato soup and water and pour into cooker.
    Cover. Cook on low for 6-8 hrs. (320 calories per serving- makes for 6)

  293. Anne Marie says

    March 17, 2009 at 6:05 am

    I am a subscriber.

  294. Anne Marie says

    March 17, 2009 at 6:02 am

    Cool giveaway – my favorite recipe is swiss steak – brown cup us pieces of browned round steak (I pound it first to tenderize), cream of mushroom soup and a package of dry onion soup mix. Mix together and cook 6 to 8 hours or until tender. The soup makes a great gravy and the aroma is heavenly!

  295. Jackie says

    March 17, 2009 at 5:52 am

    I love to make pot roast in the crock pot. So easy. One bottom round roast and one envelope of Lipton Onion Soup Mix. Makes a great gravy! Thanks for the giveway…this sounds great! (I’m putting my corned beef in the crockpot today in a little while for our St. Patrick’s Day dinner!)

  296. Carol says

    March 17, 2009 at 4:23 am

    Tweeted http://twitter.com/cdziuba/status/1341274665

  297. Melanie says

    March 17, 2009 at 5:20 am

    I have a great recipe for mac and cheese. It makes a huge batch so it is great for holidays and when I am serving the youth group.

  298. Carol says

    March 17, 2009 at 4:20 am

    Voted for this innovative product – The Slow Cooker Mate at Start Up Nation

  299. Melanie says

    March 17, 2009 at 5:19 am

    I am an email and bloglines subscriber.

  300. SANDY says

    March 17, 2009 at 4:19 am

    subscriber

  301. SANDY says

    March 17, 2009 at 4:18 am

    voted

  302. Melanie says

    March 17, 2009 at 5:18 am

    I voted.

    Melanies last blog post..Extreme living room makeovers

  303. SANDY says

    March 17, 2009 at 4:18 am

    I use the crockpot for everything- from roasts..to chilis to cakes- yep you can have a side cooker going and make cornbread :)

  304. Carol says

    March 17, 2009 at 4:16 am

    subscriber

  305. Carol says

    March 17, 2009 at 4:14 am

    Button ceeceeblogger.blogspot.com

  306. Carol says

    March 17, 2009 at 4:12 am

    I wad up 6 balls of foil, and place a seasoned chicken breast side down on the foil. Cover, cook on High 1 hour, then Low all day. Delicious and frugal.

  307. Nancy says

    March 17, 2009 at 4:35 am

    Actually, this is a question. When I voted for the Slow Cooker Mate, there was a button that said it was for how to get one. When I went there, all it had was comments from people.

    Although I am counting on winning this (smile), I would like to know when we might be able to purchase one and give you the credit for sending us to the purchase. (Public relations and advertising in action!) Please let us know in a later post or article! Thanks a bazillion!

  308. Nancy says

    March 17, 2009 at 4:30 am

    I am an e-mail subscriber – thanks!

  309. Nancy says

    March 17, 2009 at 4:30 am

    I voted for the Slow Cooker Mate. This is the most exciting product I have seen in a long time!

  310. Nancy says

    March 17, 2009 at 4:25 am

    My favorite crockpot “recipe”:
    Toss a fairly large beef roast in the crockpot. Surround with chunks of potato, carrots, and several onions cut in chunks. Sprinkle in a package of dry onion soup; fill the crockpot almost to the top with water. Cook on low setting most of the day until roast is done. Serve to great acclaim from your family! Save the broth, chill it, skim the fat off and you have the base for a wonderful home-made soup with any left-overs you might have! (It is 5:25 AM as I write this and just typing the recipe is making me hungry!)

  311. Kristin says

    March 17, 2009 at 12:47 am

    I subscribe!!

  312. Rachel Conway says

    March 16, 2009 at 11:50 pm

    I voted!

  313. Rachel Conway says

    March 16, 2009 at 11:48 pm

    My favorite easy meal is the old favorite roast with lots of baby potatoes, baby carrots and onion. Lots of water and some salt. I’m not a great cook, but my husband is impressed. AND I get to smell it all day cooking! My current cooker looks like it came from the early 80s so an update would be good!

  314. Cheryl F. (The Lucky Ladybug) says

    March 17, 2009 at 12:43 am

    I subscribe to your feed in Google Reader :)

  315. Cheryl F. (The Lucky Ladybug) says

    March 17, 2009 at 12:43 am

    Your blog and button are in my blogroll :
    http://theluckyladybug.org/blogroll/

  316. Cheryl F. (The Lucky Ladybug) says

    March 17, 2009 at 12:42 am

    I blogged about the giveaway :
    http://theluckyladybug.org/2009/03/17/320-slow-cooker-mate-giveaway/

  317. Cheryl F. (The Lucky Ladybug) says

    March 17, 2009 at 12:41 am

    I vote for the Slow Cooker Mate at Start Up Nation :)

  318. Cheryl F. (The Lucky Ladybug) says

    March 17, 2009 at 12:41 am

    To speed up the cooking time of most recipes, including soups and stews, follow the rule that one hour on High is equal to two hours on Low. Don’t use this for cooking desserts. *Thanks* for the giveaway!

  319. Kristie says

    March 16, 2009 at 11:08 pm

    I subscribe through Google! Thanks!

    nyckristie AT gmail DOT com

    http:// worxhard4themoney.blogspot.com

    Kristies last blog post..Win It: Slow Cooker Mate

  320. Kristie says

    March 16, 2009 at 11:06 pm

    I have your button on my page! Thanks!

    nyckristie AT gmail DOT com

    http:// worxhard4themoney.blogspot.com

    Kristies last blog post..Win It: Slow Cooker Mate

  321. Kristie says

    March 16, 2009 at 11:05 pm

    I blogged about this giveaway! Thanks!

    nyckristie AT gmail DOT com

    http:// worxhard4themoney.blogspot.com/2009/03/win-it-slow-cooker-mate.html

    Kristies last blog post..Win It: Slow Cooker Mate

  322. Kristie says

    March 16, 2009 at 11:05 pm

    I voted for the Slow Cooker Mate! Thanks!

    nyckristie AT gmail DOT com

    http:// worxhard4themoney.blogspot.com

    Kristies last blog post..Win It: Slow Cooker Mate

  323. Sarah says

    March 16, 2009 at 11:03 pm

    Hi!

    I subscribed to your blog!

  324. Kristie says

    March 16, 2009 at 11:03 pm

    Oooooh, I love chicken swiss! Chicken breasts, swiss cheese, stuffing, cream of mushroom soup, and butter. Delicious!!!! Thanks!

    nyckristie AT gmail DOT com

    http:// worxhard4themoney.blogspot.com

    Kristies last blog post..Win It: Slow Cooker Mate

  325. Sascha says

    March 16, 2009 at 10:44 pm

    … and I am an RSS subscriber, can’t miss your updates, they’re too good!

  326. Sascha says

    March 16, 2009 at 10:43 pm

    … and I have your button on my blog

    Saschas last blog post..Movie Monday

  327. Sascha says

    March 16, 2009 at 10:42 pm

    I voted =]

    Saschas last blog post..Movie Monday

  328. Sascha says

    March 16, 2009 at 10:40 pm

    I love my slow cooker but I have had many many years and it is on its last leg. My favorite recipe would be Pot Roast, throw in a envie of onion soup mix, some water, and veggies. So yummy! Hubby’s favorite is lasagna: just layer (twice) noodles, spaghetti sauce with browned hamburger meat, a tad bit water, ricotta, and mozzarella. Yummy!

  329. Carolyn says

    March 16, 2009 at 10:17 pm

    Cheap and easy cleanup: Spray inside crockpot with Pam before cooking. Alot cheaper then those plastic liners.

  330. Carolyn says

    March 16, 2009 at 10:16 pm

    Subscribe via RSS!

  331. Rachel says

    March 16, 2009 at 9:48 pm

    Oh my goodness is that a crockpot from heaven or what!!!

    My tip: keep a stash of 3 ingredient slow cooker recipes on hand for those days when you know fast food will be tempting.

    Rachels last blog post..Saving on Sunday: CVS 3/15-3/121

  332. Vickie Bartlett says

    March 16, 2009 at 9:29 pm

    stumbled vlbsweeps

  333. sarah haeberle says

    March 16, 2009 at 9:26 pm

    we love crockpot chicken n dumplings. easy and yummmm

  334. Melissa says

    March 16, 2009 at 9:22 pm

    I like to cook a whole chicken. We always have leftovers,
    so I get two meals for one!! I usually will make chicken tortillas
    or a chicken pasta salad.

  335. Lisa says

    March 16, 2009 at 10:15 pm

    I voted!

    Lisa

  336. Lisa says

    March 16, 2009 at 10:14 pm

    I’m a subscriber!

    Lisa

  337. Lisa H says

    March 16, 2009 at 9:14 pm

    BBQ Country Ribs

    1 1/2 cups prepared hickory-flavored bbq sauce
    1/2 cup apricot-pineapple jam
    4 lbs country style pork spareribs, trimmed of fat

    In a medium bowl, mix together 3/4 cup bbq sauce and jam until well blended. Place a layer of the ribs in a 4 quart crock pot.
    Pour on 1/3 of the sauce mixture.Top with another layer of ribs and half
    the remaining sauce. Top with the remaining ribs and sauce. Cover and
    cook on low heat 9 hours or until the ribs are tender but not
    completely falling apart. Remove the ribs to a serving dish. Skim off and
    discard any fat from the sauce in the slow cooker. Stir in the remaining
    3/4 cup bbq sauce then spoon over the ribs.

  338. Lisa says

    March 16, 2009 at 10:14 pm

    I’m following you on Twitter!

    Lisa

  339. Lisa says

    March 16, 2009 at 10:13 pm

    My tip: Fill the bottom of your crockpot with chopped carrots, celery, onion, garlic, salt and pepper, and a bay leaf. Top with any bone-in chicken that you can find on sale. Add a bit of beer or water. Cook on low overnight or during the day. At dinner time, the chicken will slide right off the bone and be super tender. Slide broth, deboned chicken and veggies into a stock pot. Add egg noodles or dumplings, for a no-work, delicious dinner.

    Thanks,

    Lisa

    Lmags629@hotmail.com

  340. Selene M. says

    March 16, 2009 at 9:02 pm

    I’ve voted on Startup Nation

  341. Selene M. says

    March 16, 2009 at 9:01 pm

    I’m subscribed via Google Reader

  342. Selene M. says

    March 16, 2009 at 9:00 pm

    My favorite slow cooker tip is one to use at the very start of preparation – spray the inside of the crock with non-stick spray for easy cleanup.

  343. vickie says

    March 16, 2009 at 9:00 pm

    i love my crockpot and use it quite a bit especially for spagehetti sauces and chili.

    make sure you brown ground beef before putting it in crockpot. the texture comes
    out much better and there is not as much grease to deal with, and most crock manufactures recommend it. When i do make chili, and want it low fat i just make it all the day before and put the crock in the fridge so the excess fat is on the top the next day and i can remove it.

  344. Vickie Bartlett says

    March 16, 2009 at 8:53 pm

    subscribe

    Vickie Bartletts last blog post..Win a $100 EyeBuyDirect Certificate

  345. Vickie Bartlett says

    March 16, 2009 at 8:47 pm

    Button

    Vickie Bartletts last blog post..Win a $100 EyeBuyDirect Certificate

  346. Gina says

    March 16, 2009 at 8:41 pm

    My tip is to let the kids help! After I chop up veggies, I let them throw them in (or layer them in, depending on the recipe), stir, and participate as much as they can. They love to help make dinner!

    Ginas last blog post..Meal Planning Monday

  347. dawn ryan says

    March 16, 2009 at 8:40 pm

    i voted!

    dawn ryans last blog post..One Kroger Mega Trip & Plan for the next

  348. dawn ryan says

    March 16, 2009 at 8:38 pm

    Crockpot Lasagna was a hit last night! Even my picky son liked it. I found the recipe here:
    http://www.ellenskitchen.com/bigpots/oamc/crocklas.html

    except i pureed some frozen spinach and added to the sauce —
    hahahahhahaaaa!!!!!!!! :)

    dawn ryans last blog post..One Kroger Mega Trip & Plan for the next

  349. dawn ryan says

    March 16, 2009 at 8:35 pm

    i have your button!

    dawn ryans last blog post..One Kroger Mega Trip & Plan for the next

  350. dawn ryan says

    March 16, 2009 at 8:34 pm

    I subscribe!

    dawn ryans last blog post..One Kroger Mega Trip & Plan for the next

  351. Tracy says

    March 16, 2009 at 8:31 pm

    http://weight-watchers-points-recipes.blogspot.com/2008/11/crock-pot-chicken-taco-chili-4-pts.html

    This is a family favorite in this house. So good – and my husband doesn’t even know it’s a WW recipe :)

  352. Vickie Bartlett says

    March 16, 2009 at 8:21 pm

    voted

    Vickie Bartletts last blog post..Win a $100 EyeBuyDirect Certificate

  353. Rebekah W says

    March 16, 2009 at 8:13 pm

    I guess the best tip I could give is to use the Reynold’s Slow Cooker Liners! I love them! They make clean up a breeze!

  354. Vickie Bartlett says

    March 16, 2009 at 8:07 pm

    I’m excited for another chance to win.
    One of the things I would cook would be a pork roast with lemon parley potatoes and broccoli.

    Vickie Bartletts last blog post..Win a $100 EyeBuyDirect Certificate

  355. michelle says

    March 16, 2009 at 8:03 pm

    I love to slow cook ribs. Thank you very much for this opportunity. Love you site by the way.

  356. DebbLou says

    March 16, 2009 at 7:56 pm

    I voted for the slow cooker mate… what a great idea…. thanks for the giveaway

  357. Skyesmom says

    March 16, 2009 at 7:48 pm

    and subscribed!

  358. Skyesmom says

    March 16, 2009 at 7:47 pm

    Retweeted!

  359. Skyesmom says

    March 16, 2009 at 7:45 pm

    Voted @ Startup Nation!

  360. Skyesmom says

    March 16, 2009 at 7:44 pm

    So easy to put a frozen roast in before work and have everything done when I get home!

  361. andrea v says

    March 16, 2009 at 7:41 pm

    subscriber

  362. andrea v says

    March 16, 2009 at 7:41 pm

    Love my crockpot, i make chili, potatoes and roast. I have a box full of 150 receipies for the crockpot. Mine is a very basic one and would love to have this one.

  363. Jamie says

    March 16, 2009 at 7:37 pm

    I voted for this product to win!

    Jamie

  364. Jamie says

    March 16, 2009 at 7:37 pm

    I subscribed to your feed! :-)

    Jamie

  365. Jamie says

    March 16, 2009 at 7:36 pm

    Hi,

    My tip- if you don’t have a programmable crock pot and would like to wait to cook your food, you can use an inexpensive Christmas Tree light timer to set your Crock to start cooking later in the day.

    Happy Cooking!
    Thanks,
    Jamie

  366. Mindy says

    March 16, 2009 at 7:36 pm

    I would love this for my family of 5. My favorite is just a pork roast cooked all day and then add BBQ sauce. Viola, pork BBQ!

    Mindy
    bigmelw@aol.com

  367. Tammy says

    March 16, 2009 at 7:25 pm

    Great give-away! My tip is that noodles can get pretty soggy after sitting for 8 hours in a crockpot so it’s best to add them near the end of your cooking time.

  368. Dana says

    March 16, 2009 at 7:16 pm

    I love to make Italian chicken!

    4 potatoes, diced
    1 lb. boneless, skinless chicken breasts
    1/2 cup extra spicy Italian salad dressing
    1/4 tsp. pepper

    Directions:
    Place the potatoes on the bottom of the crockpot, then drizzle with half of the dressing. Top with the chicken, and drizzle with remaining dressing and pepper. Cover crockpot and cook for 6-8 hours on low until potatoes are tender and chicken is thoroughly cooked.

    Yummy!

  369. Heather Collins says

    March 16, 2009 at 7:12 pm

    My favorite crock pot recipe is chili

  370. Heather Collins says

    March 16, 2009 at 7:10 pm

    Chili is my favorite in the crock pot!

  371. Amber Landeck says

    March 16, 2009 at 7:08 pm

    I love to look through the fridge and find any leftovers and throw a bunch of stuff in the crock pot. It always comes out great.

  372. D says

    March 16, 2009 at 6:55 pm

    My favorite slow cooker tip is to use it to help you rise bread – which you can also bake in the slow cooker. Put it on the low setting and the bread rises in about half the time – but you have to watch it carefully, because it can over-rise.

  373. D says

    March 16, 2009 at 6:54 pm

    I’m subscribed!

  374. BeThisWay says

    March 16, 2009 at 7:35 pm

    I voted!

  375. BeThisWay says

    March 16, 2009 at 7:35 pm

    I am a subscriber

    BeThisWays last blog post..The Only Thing Better Than a Really Great Bargain is Money Well Spent

  376. BeThisWay says

    March 16, 2009 at 7:34 pm

    My tip is chicken and liption onion soup mix. Yum!

    BeThisWays last blog post..The Only Thing Better Than a Really Great Bargain is Money Well Spent

  377. Rose says

    March 16, 2009 at 6:33 pm

    I just became an email subscriber!

  378. Rose says

    March 16, 2009 at 6:31 pm

    My favorite recipe in my crockpot is Red Beans & Rice!

  379. Charlotte Johnson says

    March 16, 2009 at 6:07 pm

    I am a subscriber!!

  380. Charlotte Johnson says

    March 16, 2009 at 6:05 pm

    My favorite tip for the slow cooker is a blog I found. She has been on Good Morning America and a few others. http://crockpot365.blogspot.com She has many recipes listed and I have tried a lot of them! Check her out. Also, I love the bags for easy clean up!!

  381. jennifer says

    March 16, 2009 at 6:00 pm

    My favorite Crock pot recipe is Flavorable Pot Roast:

    http://jennwa.blogspot.com/2008/07/works-for-me-wednesday-5-ingredients-or.html

    jennifers last blog post..Spring Flower Box

  382. Jessica says

    March 16, 2009 at 5:46 pm

    This is a super yummy dessert you can make in your crockpot!
    http://southernfood.about.com/od/crockpotdessertrecipes/r/r80516g.htm

    Jessicas last blog post..What I found today 3/16

  383. Carrie says

    March 16, 2009 at 5:41 pm

    oh, and I just Voted today

  384. Chris says

    March 16, 2009 at 5:40 pm

    I voted for the slow cooker mate.

  385. Carrie says

    March 16, 2009 at 5:39 pm

    I love the slow cooker bags, it makes for an easy clean-up

  386. Chris says

    March 16, 2009 at 5:39 pm

    I’m a subscriber!

  387. Chris says

    March 16, 2009 at 5:37 pm

    My favorite slow cooker recipe is tortilla soup. It’s usually a conglomeration of whatever beans and rice I have plus either chicken or pork.

  388. Brooke says

    March 16, 2009 at 5:36 pm

    I am a subscriber and daily reader.

  389. Brooke says

    March 16, 2009 at 5:35 pm

    I voted for Slow Cooker Mate on Start Up Nation.

  390. Brooke says

    March 16, 2009 at 5:34 pm

    My favorite slow cooker recipe is this Bean soup I make. It is so simple! All you do is put in your favorite types of beans and let it cook for 4-8 hours. Yummy!

  391. Emily says

    March 16, 2009 at 6:16 pm

    I got this from the wonderful $5 Dinners site recently and really enjoy it! :)
    Ingredients
    3 chicken breasts
    1/2 cup BBQ sauce
    1-2 apples, peeled and grated
    1 lemon, juiced
    6 slices bacon
    2-3 sweet potatoes
    1 cup chopped broccoli

    Directions
    1. Combine BBQ sauce with grated apple and lemon juice.
    2. Place chicken breast in crockpot, pour BBQ/apple mixture over the chicken. Wrap 2 pieces of bacon around each chicken breast. Set to low and cook for 8 hours.
    3. Cook frozen broccoli as directed on package.
    4. Slit sweet potatoes with knife or vent with fork. Bake sweet potatoes at 350 for 1 hr in baking dish with 1/4 in water. Cover with foil. Remove and let cool about 10 mins. Peel skins off of the potato and mash.
    5. Serve chicken breast with side of broccoli and sweet potatoes.

  392. Marissa says

    March 16, 2009 at 5:15 pm

    I voted for today.

  393. Marissa says

    March 16, 2009 at 5:15 pm

    I’m subscribed in my feed reader!

    Marissas last blog post..Eight…

  394. Marissa says

    March 16, 2009 at 5:14 pm

    In college we used to throw frozen chicken breasts, cream of chicken soup, a little water, and one of those pesto packets or creamy pesto packets in to a crock pot and let it cook all day. It was a great way to come home from midterms and enjoy a meal as friends and relax when life was getting a little stressful. Sometimes we’d throw rice, broccoli, and various other vegetables into the sauce as well, but that was only if we had them on hand for whatever reason.

  395. Caren says

    March 16, 2009 at 5:05 pm

    My favorite recipe is for chili:

    2 lbs hamburger meat
    1 large onion, diced or chopped
    1-2 TBS veg oil
    2 cloves garlic minced
    1 can kidney beans (could add 2 if you like beans); drained and rinsed
    2 can diced tomato
    1 can tomato sauce
    2 envelopes chili seasoning such as McCormick’s
    (I like to use one regular and one spicy — that’s the right level for our family)

    1) brown the hamburger meat, drain and add to crock pot
    2) sautee onion in veg oil until translucent
    3) add minced garlic at the very end, sautee 30 seconds; add onion and garlic to crockpot
    4) dump in everything else (cans of beans, sauce, etc.)
    5) stir well
    6) cook on low for 6-8 hrs of high for 4-5

    Even if it doesn’t look very “saucy” at first, do not add more liquid. The tomatoes and everything will cook down over time.

    Serve with sour cream, shredded cheese, saltines, etc. Whatever your family likes. We like cornbread.

  396. toni jensen says

    March 16, 2009 at 5:04 pm

    i have your button here beautifulangelzz.blogspot.com

    toni jensens last blog post..Tropical Traditions review!

  397. toni jensen says

    March 16, 2009 at 5:03 pm

    i have your buitton at http://beautifulangelzz.blogspot.com

  398. Lauren says

    March 16, 2009 at 5:03 pm

    Cool giveaway! My favorite crockpot recipe is a good beef stew. Mmmm…

    Laurens last blog post..Cheesy Chicken Skillet

  399. toni jensen says

    March 16, 2009 at 5:03 pm

    i subscribe

    toni jensens last blog post..Tropical Traditions review!

  400. toni jensen says

    March 16, 2009 at 5:02 pm

    my favorite crock pot recipes is either coke roast which is
    a small roast in the crockpot then pour in a package of gravy and then pour a can of coke in instead of water it is yummy

    the other one is bbq ribs which is ribs and bbq sauce

    toni jensens last blog post..Tropical Traditions review!

  401. Rhonda GreenBarron says

    March 16, 2009 at 5:00 pm

    I usually prepare my favorite chili recipe (a vegetable one with bulgur) on the cookstove and then toss it in the crockpot to simmer for 8 hours.

    Rhonda
    rgbarron01 at yahoo dot com

  402. Caren says

    March 16, 2009 at 4:55 pm

    My favorite tip is to try to brown the meat before adding it to the crockpot especially for things like stew, chili); don’t just throw everything in raw. Use a bit of flour on the b eef you are browning and it will ultimately thicken the stew. Also, sauteeing the onions and/or garlic first imprives the flavor of the finished dish.

  403. Tina Middleton says

    March 16, 2009 at 4:55 pm

    I am a subscriber!

  404. Tina Middleton says

    March 16, 2009 at 4:55 pm

    I love crockpots and mine is definitely getting old and is not as cool!
    tpurcell21@hotmail.com

  405. Kelly says

    March 16, 2009 at 4:53 pm

    I retweeted: kjmfrank

    Kelly
    kmoon584@gmail.com

  406. Kelly says

    March 16, 2009 at 4:51 pm

    Favorite recipe:

    Sausage Dip

    1lb cooked sausage
    2 (8oz) pkgs cream cheese
    2 cans Rotel

    Combine in crock pot. Cook on low 2-4 hours. Stirring often. Serve with tortilla chips.

    Such a yummy recipe!!
    Kelly
    kmoon584@gmail.com

  407. Elizabeth says

    March 16, 2009 at 4:42 pm

    This is my favorite slow cooker recipe–Brown Rice and Chicken–
    Scroll down to see more chicken recipes.
    Ingredients:

    * 1 1/2 cups diced cooked chicken
    * 1/2 cup chopped onion
    * 2 stalks celery, chopped
    * 2 c. cooked brown rice
    * 1/4 c. dry white wine
    * 2 c. chicken broth
    * 1/2 cup sliced or slivered almonds
    * toasted sliced or slivered almonds* for topping, optional

    Preparation:
    Combine all ingredients in slow cooker. Cook on low 6 to 8 hours or on automatic 4 to 5 hours. Tope with toasted sliced almonds, if desired.
    *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

  408. Elizabeth says

    March 16, 2009 at 4:41 pm

    I’m a subscriber!

  409. Elizabeth says

    March 16, 2009 at 4:40 pm

    I voted at start up nation!

  410. Leslie M. says

    March 16, 2009 at 4:32 pm

    Hot Fudge Crockpot Cake

    3 c. skim milk
    1 box sugar free cook and serve chocolate pudding
    1 box Super Moist chocolate fudge cake mix
    1 1/3 c. water
    1/2 c. applesauce
    6 egg whites

    Spray a crockpot container with nonfat cooking spray. Whisk skim milk with dry pudding mix in crockpot until dissolved. In a medium bowl, mix dry cake mix, water, applesauce and egg whites with whisk for two minutes until blended. Very gently pour cake mixture over pudding mixture. DO NOT MIX! Cover and cook on HIGH for 2 1/2 hours. Serve hot

  411. Sarah says

    March 16, 2009 at 4:28 pm

    How fun! My favorite thing to do with crock pots is to take a whole chicken, add some all purpose seasoning, cover it with water, and cook on low for 8 hours. When it finishes, the chicken will be super moist and tender and you’ll have tons of meat and chicken stock to use for other recipes. One great way to get the most fat off your homemade chicken stock is to refridgerate it for several hours. The “bad fat” will rise to the top, creating a white layer, and is easily scrapped off.

  412. Alexis says

    March 16, 2009 at 4:19 pm

    I”m a feed subscriber!

  413. Alexis says

    March 16, 2009 at 4:19 pm

    I love pork roast! Yumm!

  414. Kate says

    March 16, 2009 at 4:03 pm

    I like to cook a whole chicken, then shred it up and freeze it for tacos or nachos.

  415. Kate says

    March 16, 2009 at 4:02 pm

    I voted!

  416. Stephanie says

    March 16, 2009 at 4:01 pm

    I love to make super easy chili in my crockpot. My other favorite is beef stew.

    Stephanies last blog post..Swagbucks Promo Today ONLY!

  417. Joanna says

    March 16, 2009 at 3:57 pm

    I twittered!

    Joannas last blog post..My Heart Is At Home!

  418. Joanna says

    March 16, 2009 at 3:54 pm

    I voted at Startup Nation!

    Joannas last blog post..My Heart Is At Home!

  419. Joanna says

    March 16, 2009 at 3:54 pm

    I subscribe to this blog!

    Joannas last blog post..My Heart Is At Home!

  420. Joanna says

    March 16, 2009 at 3:53 pm

    Helpful tip: If you want your husband to clean up the dishes afterward, buy those crockpot liners. Yeah, they’re expensive, but not having to do the dishes is worth 50 cents a night to me!!!

    Joannas last blog post..My Heart Is At Home!

  421. Cathy says

    March 16, 2009 at 3:50 pm

    And I just voted at Start Up Nation!!

    Cathys last blog post..Not Me! Monday

  422. Cathy says

    March 16, 2009 at 3:48 pm

    I just subscribed too!

    Cathys last blog post..Not Me! Monday

  423. Brandy says

    March 16, 2009 at 3:48 pm

    Favorite recipe:
    10 – 12 boneless skinless chicken tenders,
    2 cans condensed chedder cheese soup,
    2 cups celery,
    combine in crock pot
    let cook all day,
    20 minutes before serving add egg noodles,
    wait until soft, and serve.
    1 dish – zero effort! Even my father in law loves this dish!

  424. Mellisa W. says

    March 16, 2009 at 3:47 pm

    I subscribe!
    mellisa.willis@sbcglobal.net

  425. Mellisa W. says

    March 16, 2009 at 3:47 pm

    I made the pork chop recipe from the Pickey Palate site and it was fabulous. I also like creamy italian chicken and spaghetti sauce in the crock pot is easy.
    mellisa.willis@sbcglobal.net

  426. Cathy says

    March 16, 2009 at 3:46 pm

    ONE of my fav recipes is soooo easy!

    A roast
    a small bottle of ketchup
    a bottle of Coca-Cola

    YUM!

    Cathys last blog post..Not Me! Monday

  427. Lori Z. says

    March 16, 2009 at 3:42 pm

    I voted at Start Up Nation, I think it’s great that her business was launched this year and she’s doing a grassroots sort of campaign this way.

  428. Melissa says

    March 16, 2009 at 3:42 pm

    My fav. recipe is “beef BBQ Sandwiches”
    1 2/3lbs beef roast
    1 bottle BBQ sauce
    1/2 tsp onion powder
    1/2 tsp. pepper

    Place roast in crockpot, Sprinkle w/ onion powder and pepper. Cover w/ 1/2 BBQ sauce. Cover and cook on low for 7-8 hours. remove from crockpot and shred meat. Drain juices from crockpot, and place shredded meat back in. Top with remaining BBQ sauce. cook on low for 1/2-1 hour more.

  429. Melissa says

    March 16, 2009 at 3:40 pm

    I voted!

  430. Lori Z. says

    March 16, 2009 at 3:39 pm

    I subscribe

  431. Leslie M. says

    March 16, 2009 at 4:39 pm

    LeslieVeg left a Monday Tweet, here is the Link
    http://tinyurl.com/cf3qzx

    Leslie

    Leslie M.s last blog post..It’s Sunday Night.. Ask me if I got my little Doggie!

  432. Melissa says

    March 16, 2009 at 3:39 pm

    I subscribe!

  433. Lori Z. says

    March 16, 2009 at 3:39 pm

    I have never used a slow cooker, but I think it would be wonderful since we’ve had so many places to be during the day we’ve been eating a lot of PB&J around here. My mom always used to use a slow cooker to do Swedish Meatballs.

  434. Leslie M. says

    March 16, 2009 at 4:37 pm

    I’m a subscriber!
    Leslie

    Leslie M.s last blog post..It’s Sunday Night.. Ask me if I got my little Doggie!

  435. Leslie M. says

    March 16, 2009 at 4:36 pm

    Your Button is already on my Sidebar
    Leslie

    Leslie M.s last blog post..It’s Sunday Night.. Ask me if I got my little Doggie!

  436. Leslie M. says

    March 16, 2009 at 4:36 pm

    Your Button is already on my side bar
    Leslie
    http://leslielovesveggies.blogspot.com/

    Leslie M.s last blog post..It’s Sunday Night.. Ask me if I got my little Doggie!

  437. Kelly says

    March 16, 2009 at 3:35 pm

    I love to make apple butter in my crockpot! This would be a welcome addition in my food preparation!

  438. Leslie M. says

    March 16, 2009 at 4:34 pm

    Voted for the Slow Cooker Mate on Start up Nation!
    Leslie

    Leslie M.s last blog post..It’s Sunday Night.. Ask me if I got my little Doggie!

  439. Jennifer Y. says

    March 16, 2009 at 3:33 pm

    Just tweeted this: http://twitter.com/jlk77/status/1338325543

    jenniferyoung at comcast dot net

  440. Jennifer Y. says

    March 16, 2009 at 3:31 pm

    I voted at Start Up Nation:)

    jenniferyoung at comcast dot net

  441. Beth Young says

    March 16, 2009 at 3:30 pm

    Recipe recommendation: http://www.kraftfoods.com/kf/recipes/slow-cooker-beef-stroganoff-60834.aspx

  442. Jennifer Y. says

    March 16, 2009 at 3:29 pm

    Would love to have the divided crock! I have a pot roast at home in my slow cooker right now.

    Here is my (not really) recipe.

    3-4 potatos cut into chunks
    1 3-4 lb. pot roast
    1 envelope onion soup mix
    1 can cream of mushroom soup
    1/4 c. water

    Layer potatos in bottom (can add onions and carrots too, but my family won’t touch them, so why waste it–lol). Sprinkle a little onion soup on potatos. Put pot roast on top. Sprinkle with remainder of onion soup. Mix cream of mushroom with water and pour over all. Cook on low for 8-10 hours.

    jenniferyoung at comcast dot net

  443. Beth Young says

    March 16, 2009 at 3:28 pm

    Tweet tweet! I twittered about this post today :)

  444. Beth Young says

    March 16, 2009 at 3:27 pm

    I voted @ Start Up Nation!

  445. TheAngelForever says

    March 16, 2009 at 3:26 pm

    Stumbled by TheAngelForever

  446. sarah says

    March 16, 2009 at 3:26 pm

    i’d like to win.

    favorite tip is to mix in the spices you add so it distributes evenly!

  447. TheAngelForever says

    March 16, 2009 at 3:22 pm

    Favorite tip is to prepare everything for the slow cooker the night before. Then the next morning just toss in, set the temperature and time and go! Thanks for the opportunity.

  448. Tena says

    March 16, 2009 at 4:12 pm

    You are in my google reader.

    Tenas last blog post..Honey Nut Cheerios $1.00 Coupon

  449. Tena says

    March 16, 2009 at 4:11 pm

    Can you beat a slow cooked pot roast with taters and carrots? Mouth watering just thinking about it.

    Tenas last blog post..Honey Nut Cheerios $1.00 Coupon

  450. TheAngelForever says

    March 16, 2009 at 3:35 pm

    Your button is on my blog

    TheAngelForevers last blog post..Weekend away and pool time

  451. TheAngelForever says

    March 16, 2009 at 3:25 pm

    I subscribe to your feed :)

    TheAngelForevers last blog post..Weekend away and pool time

  452. Lindsay says

    March 16, 2009 at 3:23 pm

    I’m a subscriber!!!

    Lindsays last blog post..Menu Plan Monday! (3/16-3/22)

  453. Lindsay says

    March 16, 2009 at 3:22 pm

    Would love to win this!!! I love crockpotting!!! :) My favorite recipe is Brown Sugar Chicken: http://www.frugalandfabulous.org/2009/01/menu-plan-monday.html

    Lindsays last blog post..Menu Plan Monday! (3/16-3/22)

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