These apples are full of yummy goodness! Baked with cinnamon, lemon juice, and brown sugar, it is a simple recipe that is packed full of sweet flavor. Use your favorite casserole dish to bake your apples. I love this peeler/corer combo for time saving on the apple prep.
Baked Cinnamon Apples
Ingredients
Scale
- 2 lbs apples, cored, peeled, and sliced
- 2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/3 cup brown sugar
Instructions
- Preheat oven to 375 degrees.
- Toss apples, cinnamon, lemon juice and brown sugar together until coated.
- Place in baking dish.
- Cook for 30 minutes or until soft.
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I made these as a dessert for a dinner that had to be gluten free, dairy free, with allergies to bananas, coconut and chocolate! It was a hit and my kids loved that I let them eat the leftovers as breakfast the next day.
Looks delicious! What kind of Apples do you use, as I want to make these? Thanks