These apples are full of yummy goodness! Baked with cinnamon, lemon juice, and brown sugar, it is a simple recipe that is packed full of sweet flavor. Use your favorite casserole dish to bake your apples. I love this peeler/corer combo for time saving on the apple prep.
Baked Cinnamon Apples
Ingredients
- 2 lbs apples, cored, peeled, and sliced
- 2 teaspoon cinnamon
- 1 tablespoon lemon juice
- ⅓ cup brown sugar
Instructions
- Preheat oven to 375 degrees.
- Toss apples, cinnamon, lemon juice and brown sugar together until coated.
- Place in baking dish.
- Cook for 30 minutes or until soft.
View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.
Orit says
April 13, 2017 at 4:39 pmI made these as a dessert for a dinner that had to be gluten free, dairy free, with allergies to bananas, coconut and chocolate! It was a hit and my kids loved that I let them eat the leftovers as breakfast the next day.
Virginia says
September 30, 2015 at 11:13 amLooks delicious! What kind of Apples do you use, as I want to make these? Thanks