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You are here: Home / Recipes / Mini Apple Pie Recipe

Mini Apple Pie Recipe

November 4, 2013 By: Briana Cartercomment

Mini Apple Pies

We have been on an apple kick lately and these mini apple pies were cute and delicious. It was sort of an accident idea as I was planning on making a full size apple pie but I couldn’t find our pie pan. Muffin pan to the rescue!  We recently moved and I think it is probably in a box somewhere! Anyway, not finding it turned this into a nice little treat that you can eat in a couple of bites.

One of the things I love about this recipe is that it requires just a few ingredients when you use refrigerated pie crusts.

Ingredients: 

  •  5 Apples, peeled, cored, sliced
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 2 packages of refrigerated pie crust

Makes 12-18 mini pies.

Directions: 

Preheat oven to 425 degrees.

Mix sugar, flour and cinnamon.

apple pie mixture recipe

Cut out circles a little bigger than the muffin pan. I used a cup but I needed a little something bigger.

mini apple pie crust

Add in your filling. You can then get creative with the top part. I cut out a few lattice type pieces with some of the refrigerated dough scraps along with using some mini cookie cutters to do a apple or a leaf design. If you don’t want to get fancy, you could just do another circle on top and cut a few slits in it for the air to escape.

mini apple pies ready to bake

Bake for 18 – 20 minutes or until mixture is bubbly and crust is golden brown.

mini apple pies baked

Perfect for the holidays!
Mini apple pies for the holidays

I love these!

Mini Apple Pie Recipe
 
Save Print
Ingredients
  • 5 Apples, peeled, cored, sliced
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 2 packages of refrigerated pie crust
Instructions
  1. Preheat oven to 425 degrees.
  2. Mix sugar, flour and cinnamon.
  3. Cut out circles a little bigger than the muffin pan. I used a cup but I needed a little something bigger.
  4. Add in your filling. You can then get creative with the top part. I cut out a few lattice type pieces with some of the refrigerated dough scraps along with using some mini cookie cutters to do a apple or a leaf design. If you don't want to get fancy, you could just do another circle on top and cut a few slits in it for the air to escape.
  5. Bake for 18 - 20 minutes or until mixture is bubbly and crust is golden brown.
3.5.3226

Mini Apple Pies

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

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