This post was sponsored by OMAGGIO® and I was compensated to write it. Regardless, what I have written reflects my own opinion and experience. I hope you find it useful.
Over the weekend, I found fresh grouper in Indiana. Yes, in Indiana. Ever since spring break, I have been craving a delicious caribbean jerk grouper sandwich from my favorite little restaurant in Florida. When I found grouper locally, I decided to replicate this recipe at home. It was a successful experiment in large part due to the high quality OMAGGIO Limited Reserve Extra Virgin Olive Oil used in my recipe.
OMAGGIO Limited Reserve Extra Virgin Olive Oil is a new product that has just arrived in Sam’s Clubs and will be available for a limited time only – while quantities last. The fresh aroma from a balance of vibrant olive flavors and peppery finish is obtained by meticulous selection of the very best olives and in the crushing and extracting process. It will enhance any of your dishes including salads, bread dipping, grilled meats or fish, and vegetables. I use extra virgin olive oil in so many of my recipes.
The beautiful bottle also makes OMAGGIO Limited Reserve Extra Virgin Olive Oil the perfect hostess gift for Thanksgiving or the Holidays. When purchasing OMAGGIO Limited Reserve Extra Virgin Olive Oil, you will be assured of the quality because it is authenticated by an independent certified laboratory, which helps ensure 100% authentic products. Check out the OMAGGIO Limited Reserve Extra Virgin Olive Oil at Sam’s Club!
This Caribbean Jerk Grouper recipe would be great for the holidays if you are looking for something unique to serve during your dinners. Featuring the OMAGGIO Limited Reserve Extra Virgin Olive Oil and full of flavor, it is still quite a simple recipe. All you need is fresh grouper or another favorite white fish, Caribbean spice mixture, and OMAGGIO Limited Reserve Extra Virgin Olive Oil.
Line your baking pan with aluminum or a baking mat.
Coat with OMAGGIO Limited Reserve Extra Virgin Olive Oil (approx 1/4 cup), and then rub on the Caribbean spices.
Cook for 15-20 minutes or until flaky. Serve with rice pilaf and steamed vegetables for a complete meal.
Caribbean Jerk Grouper Recipe
Ingredients
- 2 lbs Fresh Grouper or other white fish
- 4 Tablespoons Caribbean spice mixture
- 1/4 cup OMAGGIO Limited Reserve Extra Virgin Olive Oil
Instructions
- Preheat oven to 350 degrees.
- Line your baking pan with aluminum or a baking mat.
- Coat with OMAGGIO Limited Reserve Extra Virgin Olive Oil (approx 1/4 cup), and then rub on the Caribbean spices.
- Cook for 15-20 minutes or until flaky. Serve with rice pilaf and steamed vegetables for a complete meal.
How would you use OMAGGIO Limited Reserve Extra Virgin Olive Oil in your cooking?
View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.