For this recipe, you will need to make the Basic Alfredo Recipe I posted last week. This is a great make ahead recipe I like to make when I’m creating a batch of recipes for the week.
- 16 ounces your favorite pasta - I personally like Penne because it's easy to eat with a fork
- Ingredients from the Basic Alfredo Recipe
- 12 ounces Mozzarella cheese, shredded